Are you craving the comforting warmth of pumpkin pie but dreading the long grocery list and complicated instructions? Fear not! This Aldi pumpkin pie recipe is here to save the day. Using readily available ingredients from your local Aldi, this recipe delivers a decadent, homemade pumpkin pie experience without the fuss. It's the perfect blend of easy recipes and delicious dishes, ideal for both seasoned bakers and kitchen novices. Get ready for a quick dinner idea that's surprisingly healthy and unbelievably satisfying!
Ingredients: You'll find everything you need at Aldi!
- 1 box (15 ounces) refrigerated pie crusts (Aldi’s Simply Nature brand is a great option)
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions: Let's Bake a Pumpkin Pie Masterpiece!
Step 1: Preheat and Prepare: Preheat your oven to 425°F (220°C). Gently unroll one pie crust and place it in a 9-inch pie plate. Crimp the edges for a beautiful finish. This step is easier than you think!
Step 2: Mix the Filling: In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, nutmeg, and salt until completely smooth. Don't rush this step; a well-mixed filling ensures even baking.
Step 3: Fill the Crust: Carefully pour the pumpkin mixture into the prepared pie crust.
Step 4: Bake to Perfection: Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for another 40-50 minutes, or until a knife inserted near the center comes out clean. If the crust starts browning too quickly, cover the edges loosely with aluminum foil.
Step 5: Cool and Enjoy: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a messy slice. Once cooled, you can refrigerate for even more deliciousness!
Tips for Pumpkin Pie Success:
- Room Temperature Ingredients: For a smoother batter, let your eggs and evaporated milk come to room temperature before mixing.
- Don't Overmix: Overmixing the filling can incorporate too much air, leading to a slightly less dense pie.
- Blind Baking (Optional): For a crispier crust, consider blind baking it for 10 minutes before adding the filling. This involves pricking the crust with a fork and baking it with pie weights or dried beans.
Variations: Add Your Own Twist!
- Spice it Up: Add a pinch of allspice or cardamom for a more complex flavor profile.
- Chocolate Swirl: Add a swirl of melted chocolate to the filling for a decadent twist.
- Gingersnap Crust: Use gingersnap cookies instead of a traditional pie crust for a unique textural experience.
Nutritional Information (per slice, approximate):
- Calories: Approximately 350
- Fat: Approximately 15g
- Saturated Fat: Approximately 9g
- Cholesterol: Approximately 60mg
- Sodium: Approximately 200mg
- Carbohydrates: Approximately 45g
- Sugar: Approximately 25g
- Protein: Approximately 5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This Aldi pumpkin pie recipe is a testament to how easy it is to create delicious, homemade treats without breaking the bank or spending hours in the kitchen. Enjoy this quick dinner idea or delightful dessert, perfect for any occasion! It's a true example of homemade cooking at its finest, proving that the best recipes are often the simplest.