Are you craving a comforting, heartwarming dessert that tastes like a warm hug on a chilly evening? Look no further than these Amish Apple Dumplings! This classic recipe is surprisingly easy to make, delivering a delightful blend of sweet, cinnamon-spiced apples enveloped in a fluffy, buttery biscuit dough. It's a perfect example of homemade cooking at its finest, ideal for family gatherings or a cozy night in. These delicious dishes are guaranteed to become a new favorite in your recipe book!
Ingredients:
- For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cut into cubes
- 3/4 cup milk
- For the Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix are great!), peeled, cored, and sliced
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 1/4 cup water
Instructions:
Step 1: Prepare the Apple Filling
In a large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, and nutmeg. Gently toss to coat the apples evenly. Set aside.
Step 2: Make the Dumpling Dough
In a separate large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the milk, mixing until just combined. Don't overmix; a few lumps are okay.
Step 3: Assemble the Dumplings
Lightly grease a 9x13 inch baking dish. Spoon about 1/4 cup of the apple mixture into the bottom of each of six individual ramekins (or create six mounds directly in the baking dish) leaving a small space on top for the dough. Pour a small amount of the melted butter into each ramekin, followed by a tablespoon of water.
Divide the dough into six equal portions. Flatten each portion slightly and place it over an apple filling mound, completely covering the apples. You can pinch the edges to seal, or leave them slightly open for a rustic look.
Step 4: Bake the Dumplings
Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the dumplings are golden brown and the apples are tender. You can check for doneness by inserting a toothpick into the center of a dumpling; it should come out clean.
Step 5: Serve and Enjoy!
Let the apple dumplings cool slightly before serving. A scoop of vanilla ice cream or a drizzle of caramel sauce makes a delicious addition!
Tips and Variations:
- For extra flavor, add a teaspoon of vanilla extract to the apple filling.
- You can use other fruits like peaches or pears instead of apples.
- If you prefer a crispier topping, brush the dumplings with melted butter before baking.
- Make these quick dinner ideas even quicker by using store-bought biscuit dough instead of making your own.
- These easy recipes are even better the next day! Leftovers can be reheated in the microwave or oven.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 15-20g
- Carbohydrates: 50-60g
- Protein: 5-7g
This recipe is a perfect example of simple healthy meals that are both delicious and satisfying. Enjoy the sweet taste of homemade goodness with these delightful Amish Apple Dumplings! They are among the best recipes for a comforting dessert that's sure to impress.