Are you looking for a quick, easy, and incredibly delicious recipe that's perfect for a weeknight dinner or a casual weekend gathering? Look no further than these Amish Fry Pies! These savory little hand pies are a delightful twist on traditional comfort food, bursting with flavor and incredibly satisfying. They're surprisingly simple to make, requiring minimal ingredients and effort, making them ideal for even the busiest home cooks. Get ready to experience a taste of homemade goodness that will quickly become a family favorite!
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for a spontaneous cooking session.
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can of corn, drained
- 1 (15 ounce) can of green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (14.1 ounces) refrigerated pie crusts
Instructions: Let's Get Baking!
Follow these simple steps to create these delightful Amish Fry Pies.
Step 1: Prepare the Filling:
In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease. Add the chopped onion and minced garlic and cook until softened, about 5 minutes. Stir in the corn, green beans, cream of mushroom soup, milk, thyme, salt, and pepper. Bring to a simmer and cook for about 10 minutes, or until heated through and the flavors have melded.
Step 2: Assemble the Pies:
Preheat your oven to 400°F (200°C). Unroll the pie crusts on a lightly floured surface. Use a 3-4 inch cookie cutter or a knife to cut out circles. Place a spoonful of the beef and vegetable filling into the center of each circle. Fold the dough over to form a half-moon shape, crimping the edges with a fork to seal.
Step 3: Bake to Perfection:
Place the assembled pies onto a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
Step 4: Serve & Enjoy:
Remove the pies from the oven and let them cool slightly before serving. These Amish Fry Pies are delicious on their own or served with a side salad or your favorite dipping sauce.
Tips for the Best Amish Fry Pies:
- For a richer flavor, use ground chuck instead of lean ground beef.
- Feel free to add other vegetables to the filling, such as diced carrots, potatoes, or peas.
- If you don't have refrigerated pie crusts, you can make your own from scratch.
- To prevent the bottom crust from getting soggy, brush it lightly with milk or egg wash before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Variations: Spice Things Up!
- Spicy Fry Pies: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the filling for a spicy kick.
- Cheese Fry Pies: Stir in 1/2 cup of shredded cheddar cheese or your favorite cheese into the filling for extra flavor and creaminess.
- Chicken Fry Pies: Substitute ground chicken for the ground beef for a lighter option.
Nutritional Information (Per Pie - Approximate):
These values are estimates and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 10-15g
- Carbohydrates: 20-25g
These Amish Fry Pies are a perfect example of delicious and easy food recipes, ideal for healthy meals and quick dinner ideas. Enjoy the simple pleasure of homemade cooking with this recipe – it's sure to become a staple in your recipe book!