Craving a delicious and satisfying meal that's quick to prepare and even quicker to clean up? Look no further! This Andouille Sausage and Chicken recipe is a fantastic example of a healthy meal that doesn't compromise on flavor. It's perfect for busy weeknights and impressive enough for a casual dinner party. Get ready to tantalize your taste buds with this easy-to-follow recipe.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 lb Andouille sausage, sliced into 1/2-inch thick rounds
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup chicken broth
- 2 tablespoons Cajun seasoning
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sizzle the Sausage
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add the Andouille sausage and cook, stirring occasionally, until browned and slightly crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Step 2: Sauté the Veggies
Add the chopped onion and bell peppers to the skillet and cook until softened, about 5 minutes.
Step 3: Chicken Time!
Add the cubed chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
Step 4: Flavor Fusion!
Stir in the diced tomatoes (undrained), chicken broth, Cajun seasoning, thyme, and black pepper. Bring the mixture to a simmer.
Step 5: Bake to Perfection
Return the cooked Andouille sausage to the skillet. Cover the skillet and transfer it to a preheated oven at 375°F (190°C). Bake for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Step 6: Garnish and Serve
Remove the skillet from the oven and garnish with fresh parsley. Serve hot and enjoy! This dish pairs perfectly with rice, couscous, or crusty bread to soak up the delicious sauce.
Cooking Tips for a Perfect Dish:
- For extra flavor, use homemade chicken broth.
- Don't overcrowd the skillet when browning the chicken; cook in batches if necessary to ensure even browning.
- Adjust the amount of Cajun seasoning to your liking. Start with less and add more if needed.
- For a spicier dish, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
Variations:
- Add Vegetables: Feel free to add other vegetables like carrots, celery, or zucchini.
- Different Sausage: Substitute the Andouille sausage with your favorite type of sausage, such as chorizo or kielbasa.
- Creamy Version: Stir in a splash of heavy cream or coconut milk during the last few minutes of cooking for a richer, creamier sauce.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on specific ingredients used.
- Calories: Approximately 450-500
- Protein: Approximately 35-40g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 15-20g
This Andouille Sausage and Chicken recipe is a fantastic addition to your repertoire of quick dinner ideas. Its delicious flavors and ease of preparation make it a true winner for both weeknight meals and special occasions. Enjoy the homemade cooking experience and savor every bite!