Are you craving a light, fluffy, and surprisingly easy dessert? Look no further! This Angel Food Cake Mix with Crushed Pineapple recipe is a delightful twist on a classic, perfect for satisfying your sweet tooth without spending hours in the kitchen. It’s one of those quick dinner ideas that also works wonderfully as a light and refreshing dessert. This recipe uses a boxed cake mix as a base, making it a fantastic option for busy weeknights or when you want a delicious treat without the fuss of homemade cooking from scratch. It’s a simple, healthy meal option, perfect for those looking for easy recipes. Let's get baking!
Ingredients:
- 1 box (15.25 ounces) angel food cake mix
- 1 (20 ounce) can crushed pineapple, drained
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan. This simple step ensures your cake releases easily.
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Combine Wet Ingredients: In a large bowl, whisk together the eggs, oil, and water until well combined. Make sure there are no streaks of oil remaining.
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Add Dry Ingredients: Gradually add the angel food cake mix to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to a tough cake.
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Incorporate Pineapple: Gently fold in the drained crushed pineapple. Try not to smash the pineapple pieces too much while folding.
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Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool & Serve: Let the cake cool completely in the pan before serving. This allows it to set properly and prevents it from crumbling. Dust with powdered sugar, if desired, for an extra touch of sweetness.
Tips for the Best Angel Food Cake Mix with Crushed Pineapple:
- Don't Overmix: Overmixing the batter will develop the gluten in the flour, resulting in a tough cake. Mix until just combined.
- Properly Drain Pineapple: Make sure to drain the crushed pineapple well to avoid a soggy cake.
- Cooling is Key: Allow the cake to cool completely before cutting and serving. This prevents it from falling apart.
- Variations: Feel free to add a teaspoon of vanilla extract or almond extract for extra flavor. You can also add a cup of shredded coconut for added texture and tropical flair.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used. Always check the nutrition facts on your specific cake mix and ingredients.
- Calories: Approximately 250-300
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 35-45g
- Protein: Approximately 4-6g
This delicious Angel Food Cake Mix with Crushed Pineapple is a simple yet impressive dessert. It's a perfect example of how easy and delicious homemade cooking can be. It's a fantastic addition to your repertoire of easy recipes, healthy meals, and quick dinner ideas. Enjoy!