Are you craving a delightful treat that's both comforting and surprisingly sophisticated? Look no further! This Apple Crisp Oatmilk Shaken Espresso recipe is the perfect blend of sweet and invigorating, offering a unique twist on your favorite coffee beverage. It's incredibly easy to make, requiring minimal ingredients and even less time, making it an ideal quick dinner idea or a perfect pick-me-up any time of day. Get ready to elevate your coffee experience to a whole new level! This recipe is perfect for those seeking healthy meals and delicious dishes, utilizing homemade cooking techniques for a satisfying and delicious outcome. This recipe is one of the best recipes you’ll try this year!
Ingredients:
- 1 cup strong brewed espresso (cooled)
- 1/2 cup unsweetened oat milk (or milk of choice)
- 1 tablespoon apple butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup apple crisp topping (store-bought or homemade – recipe below)
- Ice cubes
Homemade Apple Crisp Topping (Optional):
- 1/4 cup rolled oats
- 1 tablespoon brown sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 2 tablespoons butter, cold and cubed
Instructions:
Making the Apple Crisp Topping (Optional):
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine oats, brown sugar, flour, and cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Spread the crumble mixture on a baking sheet and bake for 10-12 minutes, or until golden brown. Let cool completely.
Preparing the Shaken Espresso:
- Combine cooled espresso, oat milk, apple butter, cinnamon, and nutmeg in a cocktail shaker.
- Add a handful of ice cubes.
- Secure the lid tightly and shake vigorously for about 15-20 seconds until the mixture is well-chilled and frothy.
- Pour into a glass filled with ice.
- Top with the prepared apple crisp topping.
- Enjoy immediately!
Tips and Variations:
- For a sweeter drink, add a touch of maple syrup or honey to the shaker.
- Feel free to experiment with different spices, such as cardamom or ginger.
- If you don’t have apple butter, you can substitute with a spoonful of applesauce or even a few drops of apple extract.
- To make it a vegan recipe, ensure your apple crisp topping uses vegan butter.
- For a richer flavor, use freshly brewed espresso.
- For a colder drink, use more ice or freeze some of the oat milk beforehand.
Nutritional Information (Approximate, per serving):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: 200-250
- Protein: 5-7g
- Carbohydrates: 30-35g
- Fat: 8-10g
This Apple Crisp Oatmilk Shaken Espresso is a delightful combination of textures and flavors – the creamy oat milk, the warm spice notes, and the crunchy apple crisp topping create a truly unforgettable coffee experience. It's a simple yet impressive recipe that’s perfect for any occasion, offering a healthy and delicious alternative to traditional coffee drinks. It's a quick and easy recipe that’s perfect for busy weeknights or lazy weekend mornings. Enjoy!