Tired of the same old dinner routine? Craving a flavorful and satisfying meal that's surprisingly simple to make? Then look no further! These apple-stuffed pork chops are the perfect answer. They're bursting with autumnal flavors, incredibly juicy, and ready in under 30 minutes. This recipe is a fantastic example of how homemade cooking can be both delicious and quick, perfect for busy weeknights or a delightful weekend dinner. Get ready to elevate your weeknight dinner game!
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 large apple (Honeycrisp or Fuji recommended), cored and diced
- 1/4 cup chopped onion
- 1/4 cup dried cranberries
- 2 tablespoons chopped fresh sage
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
Instructions:
Step 1: Prepare the Apple Stuffing
In a medium bowl, combine the diced apple, onion, cranberries, and sage. Season with salt and pepper. Gently toss to combine. This simple yet flavorful stuffing is the heart of this delicious dish.
Step 2: Stuff the Pork Chops
Using a sharp knife, carefully cut a slit horizontally into the thicker part of each pork chop, creating a pocket. Be careful not to cut all the way through. Spoon the apple stuffing evenly into each pork chop pocket.
Step 3: Sear the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Once hot, place the stuffed pork chops in the skillet. Sear for 3-4 minutes per side, until nicely browned. This step is crucial for developing a delicious crust on the pork chops.
Step 4: Braise in Broth
Pour the chicken broth into the skillet. Reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C). The broth will create a beautiful, flavorful sauce to serve alongside your pork chops.
Step 5: Serve and Enjoy!
Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving. Spoon the delicious pan sauce over the top and serve immediately. This dish pairs perfectly with roasted vegetables, mashed potatoes, or a simple side salad.
Cooking Tips for Perfect Pork Chops:
- Don't overcrowd the pan: Sear the pork chops in batches if necessary to ensure proper browning.
- Use a meat thermometer: This is the best way to ensure your pork chops are cooked to a safe internal temperature.
- Let the pork chops rest: Allowing the pork chops to rest after cooking helps them retain their juices, resulting in a more tender and flavorful dish.
Variations:
- Spice it up: Add a pinch of red pepper flakes to the stuffing for a little heat.
- Add some nuts: Toasted pecans or walnuts would add a delightful crunch to the stuffing.
- Use different apples: Experiment with different apple varieties for varying levels of sweetness and tartness.
- Substitute the cranberries: Dried cherries or apricots would also be delicious.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This apple-stuffed pork chop recipe is a guaranteed crowd-pleaser. It's a simple, healthy meal that's perfect for a quick weeknight dinner or a special occasion. Enjoy this delicious and easy recipe, and don't hesitate to share your culinary creations with us!