Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further than this delightful apple turnover recipe! Forget complicated pastry; we're using flaky filo dough for a shortcut to amazing flavor and texture. This recipe is perfect for a cozy night in, a weekend baking project, or even a sophisticated dessert for guests. Get ready to impress with this simple yet elegant homemade treat! This recipe makes delicious dishes, perfect for those looking for quick dinner ideas or easy recipes for healthy meals.
Ingredients:
-
For the Filling:
- 4-5 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoons lemon juice
- 1 tablespoon butter, melted
-
For the Pastry:
- 1 package (14.1 oz) filo dough, thawed
- 1/2 cup (1 stick) unsalted butter, melted
-
For the Glaze (optional):
- 1 egg yolk
- 1 tablespoon milk or cream
Instructions:
Step 1: Prepare the Apple Filling
In a large bowl, gently toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Make sure the apples are evenly coated. Stir in the melted butter.
Step 2: Assemble the Turnovers
Preheat your oven to 375°F (190°C). Lightly brush a baking sheet with melted butter. Lay out a sheet of filo dough; brush it lightly with melted butter. Top with another sheet of filo, brushing it with butter as well. Repeat until you have 2-3 layers of filo.
Step 3: Fill and Fold
Spoon about 1/4 cup of the apple filling onto one end of the filo rectangle. Fold the pastry over the filling to create a triangle, pressing the edges firmly to seal. Continue this process until all the filling is used. You can make smaller turnovers by using smaller portions of filling.
Step 4: Bake to Perfection
Brush the turnovers with the egg yolk and milk mixture (if using) for a beautiful golden-brown finish. Bake for 20-25 minutes, or until the turnovers are golden brown and the filling is bubbly.
Step 5: Cool and Serve
Remove the apple turnovers from the oven and let them cool slightly on a wire rack before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream! These best recipes are perfect for any occasion.
Cooking Tips for Delicious Results:
- Don't overcrowd the pan: Give your turnovers enough space to bake evenly.
- Use high-quality filo: The quality of your filo dough will impact the final texture and taste.
- Brush generously with butter: Butter helps create the flaky layers and prevents the filo from drying out.
- Adjust sweetness to your liking: If you prefer a less sweet turnover, reduce the amount of sugar in the filling.
Variations:
- Spice it up: Add a pinch of cardamom or ginger to the apple filling for an extra layer of warmth.
- Add nuts: Chopped pecans, walnuts, or almonds would add delicious crunch.
- Use different fruits: Try this recipe with other fruits like pears, berries, or peaches.
Nutritional Information (per turnover, approximate):
- Calories: Approximately 250-300
- Fat: 12-15g
- Carbohydrates: 35-40g
- Protein: 3-4g
(Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.)
This recipe offers a simple yet sophisticated dessert. It's a fantastic addition to your repertoire of easy recipes and healthy meals, perfect for any occasion. Enjoy the delicious homemade cooking experience!