Craving that addictive Applebee's Mexi Ranch dressing? Forget the takeout – this easy recipe lets you recreate that delicious, zesty flavor right in your own kitchen! This homemade version is surprisingly simple to make, requiring just a few pantry staples and a dash of your time. Get ready to elevate your favorite dishes – from tacos and salads to chicken wings and veggie sticks – with this vibrant and flavorful homemade dressing. It's perfect for busy weeknights, casual gatherings, or adding a kick to your everyday meals. Let’s get cooking!
Ingredients:
- 1 cup mayonnaise (choose your favorite brand)
- 1/2 cup sour cream (full-fat recommended for best flavor)
- 1/4 cup buttermilk (or substitute with milk and a squeeze of lemon juice)
- 1/4 cup finely chopped fresh cilantro
- 2 tablespoons lime juice (freshly squeezed is best)
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and freshly ground black pepper to taste
Instructions:
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Combine Ingredients: In a medium-sized bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and creamy.
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Add Flavor Boosters: Stir in the cilantro, lime juice, chili powder, oregano, garlic powder, onion powder, cumin, and cayenne pepper (if using).
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Season to Perfection: Season generously with salt and freshly ground black pepper. Taste and adjust seasonings as needed. You might want more lime juice for extra tang or chili powder for added heat.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for a truly delicious Mexi Ranch dressing. Serve chilled and enjoy!
Tips and Tricks for the Best Mexi Ranch:
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Fresh Herbs are Key: Using fresh cilantro significantly enhances the flavor of the dressing.
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Adjust the Heat: If you prefer a milder dressing, omit the cayenne pepper or reduce the amount of chili powder. For those who like it fiery, add a pinch more cayenne or even a few dashes of your favorite hot sauce.
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Make it Ahead: This dressing tastes even better the next day! You can prepare it up to 3 days in advance and store it in an airtight container in the refrigerator.
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Versatile Use: This Mexi Ranch dressing isn't just for dipping! Use it as a marinade for chicken or fish, a spread for tacos, or a vibrant topping for your favorite salads.
Variations:
- Avocado Mexi Ranch: Add 1/2 mashed ripe avocado for a creamy, richer dressing.
- Spicy Mexi Ranch: Increase the cayenne pepper or add a few finely chopped jalapeños for extra heat.
- Creamy Cilantro Lime Dressing: Reduce or omit the chili powder and spices for a lighter, more vibrant cilantro-lime dressing.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used. For a precise calculation, use a nutrition calculator with your exact ingredients.
- Calories: Approximately 150-200
- Fat: High
- Protein: Moderate
- Carbohydrates: Low
This easy, delicious, and versatile Mexi Ranch dressing is a fantastic addition to your recipe repertoire. It's perfect for transforming simple dishes into flavorful, restaurant-quality meals. Enjoy!