Tired of the same old pizza routine? Craving something fresh, flavorful, and surprisingly easy to make? Then look no further! This Arugula Prosciutto Pizza recipe is your ticket to a delicious and healthy homemade meal. It’s the perfect blend of salty prosciutto, peppery arugula, and creamy mozzarella, all baked on a crispy pizza crust. This quick dinner idea is perfect for a weeknight meal or a sophisticated gathering. Get ready to impress your family and friends with this simple yet elegant dish!
Ingredients:
This recipe provides the perfect balance of flavors and textures, highlighting the fresh ingredients. You'll need:
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For the Pizza Dough:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
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For the Pizza Toppings:
- 4 ounces fresh mozzarella cheese, sliced
- 4 ounces prosciutto, thinly sliced
- 5 ounces arugula
- 2 tablespoons olive oil
- 1/4 teaspoon freshly ground black pepper
- Balsamic glaze (optional, for drizzling)
Instructions:
Let's get cooking! Follow these easy steps for a perfect pizza:
1. Prepare the Pizza Dough: In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy. Stir in flour and salt. Gradually add the olive oil, mixing until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
2. Preheat and Prepare: Preheat your oven to 450°F (232°C). Lightly grease a pizza pan or baking sheet.
3. Shape the Pizza: Punch down the risen dough and roll it out to your desired thickness and shape. Transfer the dough to the prepared pan.
4. Add the Toppings: Spread a thin layer of olive oil over the pizza crust. Arrange the mozzarella slices evenly over the dough. Top with the prosciutto slices.
5. Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Finish and Serve: Remove the pizza from the oven and immediately top with the arugula. Drizzle with a little extra olive oil and season with freshly ground black pepper. If desired, add a drizzle of balsamic glaze for an extra touch of flavor. Slice and serve immediately. Enjoy your delicious homemade pizza!
Tips and Variations:
- For a crispier crust: Preheat your pizza stone or baking sheet in the oven for at least 30 minutes before adding the pizza.
- Get creative with toppings!: Feel free to experiment with other toppings like roasted red peppers, mushrooms, or caramelized onions.
- Make it vegetarian: Substitute the prosciutto with grilled vegetables or marinated artichoke hearts.
- Gluten-free option: Use your favorite gluten-free pizza dough recipe.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Fat: 15-20g
- Protein: 15-20g
- Carbohydrates: 30-40g
This arugula prosciutto pizza recipe is a fantastic example of easy recipes that deliver big on flavor and satisfaction. It's a great way to enjoy healthy meals without sacrificing taste. Try it tonight and discover a new favorite among your best recipes!