Tired of the same old spaghetti night? Craving something cheesy, comforting, and surprisingly easy to make? Then look no further! This baked pepperoni spaghetti recipe is the perfect solution for a quick and delicious weeknight dinner. It’s a crowd-pleaser guaranteed to satisfy even the pickiest eaters. Get ready to elevate your classic spaghetti into a bubbling, flavorful masterpiece! This recipe is perfect for those looking for easy recipes, healthy meals (with a few tweaks!), or simply delicious dishes for a homemade cooking experience. It's one of the best recipes for a satisfying and quick dinner!
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup pepperoni slices
Instructions:
Step 1: Cook the Spaghetti
Cook spaghetti according to package directions. Drain and set aside. Don't overcook the pasta; you want it al dente for the best texture in the final dish.
Step 2: Sauté Aromatics
While the spaghetti cooks, heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Simmer the Sauce
Add the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper to the skillet. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has slightly thickened.
Step 4: Assemble and Bake
Preheat oven to 375°F (190°C). In a large bowl, combine the cooked spaghetti, tomato sauce, and pepperoni slices. Stir gently to coat the pasta evenly. Pour the mixture into a greased 9x13 inch baking dish.
Step 5: Add Cheese and Bake
Sprinkle the mozzarella and Parmesan cheese evenly over the top of the spaghetti. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Step 6: Serve and Enjoy!
Let the baked spaghetti stand for a few minutes before serving. This allows the cheese to set slightly, making it easier to serve. Enjoy your delicious and easy baked pepperoni spaghetti!
Tips and Variations:
- For a healthier meal: Use whole wheat spaghetti and reduce the amount of cheese. You can also add vegetables like bell peppers or spinach to the sauce for extra nutrients.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce for an extra kick.
- Meatless Monday: Omit the pepperoni for a vegetarian version. You could add mushrooms, zucchini, or eggplant instead.
- Add some greens: Toss in a handful of fresh basil or parsley before serving for a burst of freshness.
- Make it creamy: Stir in a dollop of ricotta cheese along with the mozzarella and Parmesan for a richer, creamier baked spaghetti.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on variations and serving size)
- Protein: Approximately 20-25g
- Carbohydrates: Approximately 50-60g
- Fat: Approximately 20-25g
This baked pepperoni spaghetti recipe is a perfect example of quick dinner ideas that don't compromise on flavor or satisfaction. It's a fantastic dish for busy weeknights, family gatherings, or any occasion when you crave comforting and delicious food. Enjoy!