Craving those addictive spicy garlic noodles from Bdubs but don't want to brave the drive-thru line? Then you're in luck! This homemade copycat recipe delivers all the delicious, garlicky, spicy goodness you love, without the wait or the hefty price tag. It's a quick dinner idea perfect for busy weeknights, a delicious dish for a casual get-together, and one of the best recipes for satisfying spicy food cravings. This easy recipe is surprisingly simple to make, even for beginner cooks!
Ingredients: What You'll Need
This recipe makes enough for 2-3 servings. Adjust accordingly for larger groups!
- 1 pound linguine or fettuccine pasta
- 1/4 cup butter
- 4 cloves garlic, minced (or more, if you're a garlic lover!)
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1-2 tablespoons sriracha (or more, to taste)
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions, for garnish
- Optional: Toasted sesame seeds for garnish
Instructions: Let's Get Cooking!
This recipe is all about quick cooking and easy preparation – perfect for a healthy meal on a busy night.
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Cook the Pasta: Cook the pasta according to package directions until al dente. Reserve about 1/2 cup of the pasta cooking water before draining.
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Make the Sauce: While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic!
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Combine the Sauce Ingredients: Stir in the soy sauce, rice vinegar, sesame oil, sriracha, sugar, and black pepper. Bring to a simmer and cook for 1-2 minutes, allowing the flavors to meld.
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Toss and Serve: Add the drained pasta to the skillet and toss to coat evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
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Garnish and Enjoy: Garnish with chopped green onions and toasted sesame seeds (optional). Serve immediately and enjoy your delicious homemade Bdubs-inspired spicy garlic noodles!
Cooking Tips for Perfect Noodles
- Don't Overcook the Garlic: Burning the garlic will make the sauce bitter. Cook it gently until fragrant.
- Adjust the Spice Level: Start with 1 tablespoon of sriracha and add more to taste. If you prefer a milder dish, use less sriracha or substitute with chili garlic sauce.
- Fresh Garlic is Best: Using fresh garlic will give the sauce a much brighter and more intense flavor.
- Reserve Pasta Water: This is crucial for adjusting the sauce consistency. The starchy water helps to create a creamy, flavorful sauce that coats the noodles perfectly.
Variations: Make it Your Own!
- Add Protein: Chicken, shrimp, or tofu would be delicious additions to this recipe. Add them to the skillet with the garlic and cook until cooked through.
- Veggie Boost: Throw in some broccoli florets, sliced bell peppers, or shredded carrots for extra nutrients and flavor.
- Different Noodles: Feel free to experiment with other types of noodles, such as spaghetti, udon, or even rice noodles.
Nutritional Information (Per Serving, approximate):
This information is an estimate and may vary depending on specific ingredients used.
- Calories: Approximately 400-500
- Protein: 10-15g
- Fat: 20-25g
- Carbohydrates: 50-60g
This Bdubs-inspired spicy garlic noodle recipe is a quick, easy, and delicious way to enjoy a restaurant-quality meal at home. It's a perfect example of homemade cooking at its finest – flavorful, satisfying, and surprisingly simple to recreate! Enjoy!