Are you looking for a delicious and easy weeknight meal that's also incredibly tender and flavorful? Look no further! This slow cooker beef skirt steak recipe is your answer. Forget tough, chewy skirt steak; this method transforms it into melt-in-your-mouth perfection with minimal effort. It's a fantastic example of how simple homemade cooking can produce truly impressive results. Prepare to impress your family and friends with this fantastically easy and healthy meal.
Ingredients:
- 1.5 lbs beef skirt steak, trimmed of excess fat
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- ½ cup soy sauce (low sodium preferred)
- ¼ cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- Optional: 1-2 jalapeños, finely chopped (for a spicy kick)
Instructions:
Step 1: Sear the Steak (Optional but Recommended)
For an extra layer of flavor, start by searing the beef skirt steak. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, until nicely browned. This step isn't strictly necessary, but it adds a delicious crust and enhances the overall flavor.
Step 2: Prepare the Slow Cooker
Place the chopped onion and minced garlic in the bottom of your slow cooker.
Step 3: Combine the Sauce
In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, smoked paprika, black pepper, and oregano. If using, add the jalapeños now.
Step 4: Slow Cook the Steak
Place the seared (or unseared) steak on top of the onions and garlic in the slow cooker. Pour the sauce mixture over the steak, ensuring it's mostly submerged.
Step 5: Cook on Low
Cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is incredibly tender and easily shreds with a fork.
Step 6: Shred and Serve
Once cooked, remove the steak from the slow cooker and let it rest for 10 minutes before shredding it with two forks. Skim off any excess fat from the cooking liquid. You can either serve the shredded beef directly in the cooking liquid or thicken the sauce by simmering it on the stovetop for a few minutes. Serve over rice, mashed potatoes, or your favorite side dishes.
Tips and Variations:
- For extra flavor: Marinate the steak in a mixture of soy sauce, Worcestershire sauce, and your favorite spices for at least 30 minutes before cooking.
- Add vegetables: Include other vegetables like bell peppers, carrots, or mushrooms in the slow cooker for a more complete meal. Add them along with the onions and garlic.
- Spice it up: Increase the amount of jalapeños or add a pinch of cayenne pepper for a spicier dish.
- Make it a taco filling: Shred the beef and use it as a filling for tacos, burritos, or quesadillas.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-40g
- Fat: 15-20g
- Carbohydrates: 10-15g
This slow cooker beef skirt steak recipe is a perfect example of a quick dinner idea that's both healthy and delicious. The tender, flavorful meat pairs well with numerous sides, making it a versatile and satisfying meal for any occasion. Enjoy!