Craving a restaurant-quality meal but short on time? Look no further! This Beef Steak Milanese recipe delivers a crispy, flavorful experience that's surprisingly easy to make at home. Perfect for a quick weeknight dinner or a special occasion, this dish is guaranteed to impress. Get ready to experience the satisfying crunch of a perfectly breaded steak, bursting with savory goodness. Let's dive into this simple yet elegant recipe!
Ingredients:
- 2 (6-ounce) beef steaks (sirloin, ribeye, or your favorite cut), about ¾-inch thick
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups breadcrumbs (panko recommended for extra crispiness)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon dried oregano
- 2 tablespoons olive oil
- 2 tablespoons butter
- Fresh parsley, for garnish (optional)
- Lemon wedges, for serving (optional)
Instructions:
Preparing the Steaks:
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Pat the steaks dry: This crucial step ensures a perfectly crispy crust. Use paper towels to thoroughly dry both sides of the steaks. Season generously with salt and pepper.
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Set up your breading station: Place the flour, beaten eggs, and breadcrumbs in three separate shallow dishes. This keeps the process efficient and prevents excess breading.
Breading the Steaks:
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Dredge in flour: Coat each steak evenly in flour, shaking off any excess.
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Dip in egg: Carefully dip the floured steak into the beaten eggs, ensuring it's fully coated.
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Coat with breadcrumbs: Press the egg-coated steak into the breadcrumbs, making sure the breadcrumbs adhere well to all sides. Gently press down to help them stick.
Cooking the Steaks:
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Heat the oil and butter: In a large skillet over medium-high heat, heat the olive oil and butter together. The butter adds richness and flavor.
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Cook the steaks: Carefully place the breaded steaks into the hot skillet. Cook for about 3-4 minutes per side, until golden brown and crispy. Adjust cooking time based on your steak thickness and desired doneness. For medium-rare, use a meat thermometer to check for an internal temperature of 130-135°F.
Serving Your Delicious Creation:
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Rest the steaks: Once cooked, remove the steaks from the skillet and let them rest for 2-3 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
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Garnish and serve: Garnish with fresh parsley and serve immediately with lemon wedges, if desired. Pair with a simple side salad or roasted vegetables for a complete meal.
Cooking Tips for Perfect Beef Milanese:
- Don't overcrowd the pan: Cooking the steaks in batches ensures even browning and crispiness.
- Use panko breadcrumbs: Panko breadcrumbs create an extra-crispy crust.
- Adjust seasonings: Feel free to experiment with different herbs and spices to customize the flavor.
- Check for doneness: Use a meat thermometer to ensure your steak is cooked to your liking.
Variations:
- Spice it up: Add a pinch of red pepper flakes to the breadcrumbs for a spicy kick.
- Add cheese: Sprinkle some grated Parmesan cheese over the breadcrumbs for extra flavor.
- Different protein: Try this recipe with chicken breasts or pork chops for a variation.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 15-20g
This Beef Steak Milanese recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a quick dinner idea that’s both delicious and impressive, perfect for those busy weeknights when you want a homemade meal without spending hours in the kitchen. Enjoy!