Are you craving a rich, creamy, and utterly comforting meal that's surprisingly easy to make? Look no further than this delicious Beef Stroganoff recipe, featuring tender chuck roast for maximum flavor. This easy recipe is perfect for a weeknight dinner, impressing family and friends without spending hours in the kitchen. Get ready to experience the ultimate in homemade cooking satisfaction!
Ingredients:
- 1.5 lbs beef chuck roast, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1/2 cup all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1/4 cup Dijon mustard
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley (for garnish)
- Cooked egg noodles or wide rice noodles, for serving
Instructions:
Step 1: Sear the Beef
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season beef cubes generously with salt and pepper. Sear the beef in batches until nicely browned on all sides. This step is crucial for developing deep flavor. Remove the seared beef and set aside.
Step 2: Sauté Vegetables
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and sliced mushrooms and cook for another 3-5 minutes, until the mushrooms have released their moisture and are slightly tender.
Step 3: Make the Sauce
Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly, to create a roux. This will thicken the sauce. Gradually whisk in the beef broth until smooth. Stir in the sour cream, Dijon mustard, Worcestershire sauce, and thyme. Bring the mixture to a simmer, stirring occasionally.
Step 4: Simmer the Beef Stroganoff
Return the seared beef to the skillet. Reduce heat to low, cover, and simmer for at least 30 minutes, or until the beef is incredibly tender. The longer it simmers, the more flavorful it becomes.
Step 5: Serve and Enjoy!
Stir in the fresh parsley just before serving. Serve the Beef Stroganoff hot over cooked egg noodles or wide rice noodles.
Cooking Tips for the Best Beef Stroganoff:
- Don't overcrowd the pan: Sear the beef in batches to ensure even browning.
- Use good quality beef broth: The broth forms the base of your sauce, so using a flavorful broth will elevate the dish.
- Low and slow is key: Simmering the beef allows it to become incredibly tender.
- Don't boil the sauce: Keep the sauce at a gentle simmer to prevent the sour cream from curdling.
Variations:
- Add a touch of heat: Include a pinch of red pepper flakes for a spicy kick.
- Use different mushrooms: Experiment with shiitake, oyster, or button mushrooms.
- Add some vegetables: Include bell peppers or peas for extra nutrition and color.
- Make it creamy: Stir in a tablespoon of cream cheese at the end for extra richness.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and specific ingredients used. For a more precise calculation, use a nutrition calculator online. However, expect a dish that is relatively high in protein and fat, with moderate carbohydrates depending on your noodle choice. This hearty dish provides sustained energy, making it a satisfying and flavorful healthy meal option.
This Beef Stroganoff recipe is a guaranteed crowd-pleaser, perfect for quick dinner ideas or a special occasion. The combination of tender beef, rich sauce, and flavorful vegetables makes this dish a true comfort food classic. Enjoy your delicious homemade meal!