Are you craving a truly unforgettable meal that's both impressive and surprisingly easy to make? Look no further than this bone-in ribeye roast recipe! This cut of beef boasts incredible marbling, resulting in an incredibly juicy and flavorful roast that's perfect for a special occasion or a simple, yet satisfying weeknight dinner. Forget expensive restaurant meals; with this easy recipe, you can create a restaurant-quality experience right in your own kitchen. This recipe is perfect for those seeking healthy meals and quick dinner ideas, showcasing the best of homemade cooking.
Ingredients:
- 3-4 pound bone-in ribeye roast
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Instructions:
Getting Started: Preparing the Roast
- Pat it dry: Begin by patting the ribeye roast dry with paper towels. This crucial step helps achieve a beautiful sear.
- Season generously: In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. Generously rub this spice mixture all over the roast, ensuring all sides are evenly coated. Don't be shy with the seasoning!
Cooking the Roast: Achieving Perfection
- Sear to perfection: Heat the olive oil in an oven-safe skillet (cast iron is ideal) over medium-high heat. Once hot, carefully place the ribeye roast in the skillet and sear for 3-4 minutes per side, until a nice brown crust forms. This step is vital for developing rich flavor and a beautiful appearance.
- Roast to your liking: Transfer the skillet to a preheated oven at 350°F (175°C). Roast for approximately 20-25 minutes for medium-rare, or longer for your preferred level of doneness. Use a meat thermometer to ensure accuracy; a meat thermometer is your best friend when it comes to cooking meat perfectly. The internal temperature should reach 130°F (54°C) for medium-rare, 135°F (57°C) for medium, and 140°F (60°C) for medium-well.
- Rest and serve: Once cooked, remove the roast from the oven and let it rest for at least 15-20 minutes before carving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful roast. Carve against the grain for the most tender slices.
Tips for the Best Ribeye Roast:
- Room temperature: Take the roast out of the refrigerator about 30 minutes before cooking to allow it to come to room temperature. This helps ensure even cooking.
- Don't overcrowd the pan: Ensure your skillet is large enough to accommodate the roast without overcrowding. Overcrowding will lower the temperature and prevent proper searing.
- Use a meat thermometer: A meat thermometer is the best way to ensure your roast is cooked to your preferred doneness.
Delicious Variations:
- Herb butter: Create a flavorful compound butter by mixing softened butter with fresh herbs like rosemary, thyme, or garlic. Spread this butter over the roast before searing and roasting.
- Garlic and onion: Add whole cloves of garlic and onion pieces to the skillet during searing for extra flavor.
- Au jus: Make a simple au jus by deglazing the skillet with red wine or beef broth after removing the roast. Simmer until reduced, creating a delicious sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-450 (depending on size and doneness)
- Protein: Approximately 35-45g
- Fat: Approximately 20-30g
This bone-in ribeye roast recipe is a fantastic addition to your collection of delicious dishes and best recipes. It's a truly satisfying meal that's easier to make than you might think. Enjoy!