Are you looking for a show-stopping dessert that's surprisingly easy to make? Then look no further! This Better Than Robert Redford Cake is guaranteed to impress your family and friends. It's a moist, decadent chocolate cake with a creamy, dreamy frosting that’s so good, it’s better than…well, you get the idea! This recipe is perfect for beginner bakers, making it a fantastic addition to your collection of easy recipes and quick dinner ideas. It's also a great option for those seeking delicious dishes and healthy meals – we'll explore some healthier variations below.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup freshly brewed hot coffee
For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- ¾ cup unsweetened cocoa powder
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions:
Making the Cake:
-
Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. This prevents sticking and ensures a clean release.
-
Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure there are no lumps!
-
Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
-
Combine: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Don't overmix!
-
Coffee Infusion: Gradually pour in the hot coffee while mixing on low speed. The coffee adds incredible moisture and depth of flavor.
-
Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
-
Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Making the Frosting:
-
Cream the Butter: In a large bowl, beat the softened butter with an electric mixer until light and fluffy. This step is crucial for a smooth and creamy frosting.
-
Add Sugar & Cocoa: Gradually add the powdered sugar and cocoa powder, alternating with the milk, and beat until smooth and creamy.
-
Vanilla Flavor: Stir in the vanilla extract.
Assembling the Cake:
-
Level (Optional): If your cake layers are uneven, use a serrated knife to level them before frosting.
-
Frosting Time: Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting. Carefully place the second layer on top and frost the entire cake.
Tips for Success:
- Room Temperature Ingredients: Using room temperature ingredients ensures even mixing and baking.
- Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
- Check for Doneness: Use a wooden skewer or toothpick to check if the cake is baked through. If it comes out clean, it's ready.
Variations:
- Chocolate Chips: Add 1 cup of chocolate chips to the batter for extra chocolatey goodness.
- Nuts: Fold in ½ cup of chopped pecans or walnuts for added texture and flavor.
- Healthier Swaps: Replace the oil with applesauce for a slightly healthier option. Use whole wheat flour for added fiber.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Fat: Approximately 20-25g
- Sugar: Approximately 50-60g
This Better Than Robert Redford Cake is a truly delightful dessert, perfect for any occasion. Its simple instructions and impressive results make it a fantastic addition to your repertoire of homemade cooking. Enjoy!