Are you craving a quick, delicious, and satisfying lunch or light dinner? Look no further! This Betty Crocker inspired chicken salad sandwich recipe is a timeless classic, perfect for busy weeknights or a relaxed weekend meal. It's a simple recipe, even for beginner cooks, guaranteeing a homemade taste that's far superior to anything you'll find pre-made. Get ready to elevate your sandwich game with this easy and healthy recipe!
Ingredients:
- 2 cups cooked chicken, shredded (about 2 boneless, skinless chicken breasts)
- 1/2 cup mayonnaise (choose your favorite: plain, light, or even vegan!)
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped (optional, but adds a nice bite)
- 2 tablespoons sweet pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of your favorite bread (sourdough, whole wheat, or white)
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions:
Step 1: Prepare the Chicken
If you haven't already, cook your chicken breasts. You can boil, bake, or grill them – whatever method suits your preference. Once cooked, let them cool slightly, then shred them using two forks.
Step 2: Make the Chicken Salad
In a medium bowl, combine the shredded chicken, mayonnaise, celery, red onion (if using), sweet pickle relish, lemon juice, Dijon mustard, salt, and pepper. Gently mix everything together until well combined. Don't overmix; you want the chicken to retain some texture.
Step 3: Assemble the Sandwiches
Spread a generous amount of the chicken salad onto two slices of bread. Top with lettuce and tomato slices (if using) and then cover with the remaining bread slices.
Step 4: Serve and Enjoy!
Cut your sandwiches in half (diagonally for an elegant touch!) and serve immediately. These are best enjoyed fresh, but leftovers can be stored in the refrigerator for a day or two.
Tips and Variations:
- For a creamier salad: Add a tablespoon or two of plain Greek yogurt to the mixture.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
- Add some crunch: Incorporate chopped walnuts, pecans, or almonds for extra texture and flavor.
- Make it healthier: Use light mayonnaise or Greek yogurt for a lower-fat option. Whole-wheat bread also adds fiber.
- Get creative with additions: Grapes, apples, or cranberries provide a delightful sweetness. Curry powder adds an exotic twist.
Nutritional Information (per sandwich, approximate):
This information is an estimate and will vary based on ingredients used.
- Calories: Approximately 350-450
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 30-40g
This Betty Crocker inspired chicken salad sandwich recipe is a delicious and versatile option for a quick and easy meal. It's a perfect example of how simple, homemade cooking can be both satisfying and healthy. It’s great for lunchboxes, picnics, or a simple yet delicious dinner. Enjoy!