Are you craving the warm, inviting aroma of freshly baked bread? Do you dream of crispy crusts and pillowy-soft interiors? Then look no further! This Biaggi's-inspired focaccia recipe will transport you straight to the sun-drenched Italian countryside, all from the comfort of your own kitchen. This recipe is perfect for both beginner bakers and experienced cooks looking for a delicious and impressive homemade bread. It's a fantastic addition to any meal, perfect as a side dish, appetizer, or even a light lunch. Get ready to experience the joy of homemade focaccia!
Ingredients:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 ¼ teaspoons active dry yeast
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- ¼ cup extra virgin olive oil, plus more for drizzling
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Coarse sea salt, for topping
- Fresh rosemary sprigs, for topping (optional)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5-10 minutes, or until the yeast is foamy. This ensures your yeast is alive and ready to work its magic!
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt.
Step 3: Bring it Together
Gradually add the dry ingredients to the yeast mixture, mixing with a wooden spoon or your hands until a shaggy dough forms.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Add a tablespoon or two of flour if the dough is too sticky. The kneading process develops the gluten, resulting in a more flavorful and textured bread.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Step 6: Shape the Focaccia
Lightly oil a baking sheet (approximately 9x13 inches). Gently punch down the dough and transfer it to the prepared pan. Using your fingers, stretch and spread the dough to fill the pan.
Step 7: Second Rise and Flavor Infusion
Drizzle the dough with olive oil, ensuring it covers the surface evenly. Sprinkle with dried rosemary, oregano, and coarse sea salt. Cover loosely with plastic wrap and let rise for another 30 minutes.
Step 8: Bake to Perfection
Preheat your oven to 400°F (200°C). Bake the focaccia for 20-25 minutes, or until golden brown and cooked through. If you’re using fresh rosemary sprigs, add them during the last 5 minutes of baking.
Step 9: Cool and Enjoy
Let the focaccia cool slightly on the baking sheet before slicing and serving. Enjoy warm, perhaps with a drizzle of extra virgin olive oil and a sprinkle of balsamic glaze!
Tips for the Best Focaccia:
- Use good quality olive oil for the best flavor.
- Don't be afraid to experiment with different herbs and spices. Sun-dried tomatoes, garlic, or even a pinch of red pepper flakes can add a nice kick.
- For a crispier crust, bake the focaccia on a pizza stone.
- If your dough seems too dry, add a tablespoon of water at a time until it's the right consistency. Conversely, if it's too wet, add a tablespoon of flour.
Variations:
- Cheese Focaccia: Add shredded mozzarella, parmesan, or your favorite cheese to the dough before the second rise.
- Vegetable Focaccia: Add roasted vegetables like bell peppers, zucchini, or onions to the top before baking.
- Sweet Focaccia: Omit the savory herbs and add a sprinkle of sugar and chopped nuts.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 10-15g
- Protein: 5-7g
- Carbohydrates: 30-40g
This Biaggi's-inspired focaccia recipe is a delightful blend of simplicity and deliciousness, making it a perfect addition to your repertoire of easy recipes and healthy meals. Enjoy the process of homemade cooking and the satisfaction of sharing this delicious dish with family and friends. It's sure to become a quick dinner idea favorite!