Are you looking for a quick and easy dinner side that's also gluten-free and surprisingly delicious? Look no further! These fluffy coconut flour biscuits are the perfect answer. They're incredibly simple to make, requiring minimal ingredients and even less time. Whether you're a seasoned baker or a kitchen novice, this recipe will help you whip up a batch of golden-brown, melt-in-your-mouth biscuits that will impress everyone at the table. Get ready to elevate your mealtimes with this healthy and satisfying side dish!
Ingredients: You'll Need These Simple Items
- 2 cups coconut flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 1/4 cups milk (dairy or non-dairy)
- 2 tablespoons honey or maple syrup (optional, for extra sweetness)
Step-by-Step Instructions: Making the Magic Happen
Get started: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
Dry ingredients: In a large bowl, whisk together the coconut flour, baking powder, and salt. This ensures even distribution and helps the biscuits rise beautifully.
Wet ingredients: In a separate bowl, combine the melted butter, eggs, milk, and sweetener (if using). Whisk until well blended.
Combine: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Don't overmix; a few lumps are okay! Overmixing can lead to tough biscuits.
Shape the biscuits: Drop rounded tablespoons of the dough onto the prepared baking sheet, leaving some space between each biscuit. For perfectly round biscuits, you can use a cookie scoop.
Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and spring back when lightly touched.
Cool and serve: Let the biscuits cool slightly on the baking sheet before serving. Enjoy them warm, alongside your favorite meal!
Tips and Tricks for Perfect Biscuits
- Don't overmix the dough: Overmixing develops gluten (even in gluten-free baking!), resulting in tough biscuits. Mix until just combined.
- Use fresh baking powder: Baking powder is essential for the rise of the biscuits. Using old baking powder might result in flat biscuits.
- Adjust the sweetness: Feel free to adjust the amount of honey or maple syrup according to your preference. You can even omit it entirely for a less sweet biscuit.
- Add herbs or cheese: Get creative! Incorporate herbs like rosemary or chives, or shredded cheese into the dough for extra flavor.
Variations to Explore
- Savory biscuits: Omit the sweetener and add herbs, spices, or cheese for a savory twist. These pair perfectly with soups and stews.
- Sweet biscuits: Increase the sweetener to your liking and add some cinnamon or vanilla extract for a delicious breakfast treat. Serve with jam or butter.
Nutritional Information (per biscuit - approximate)
- Calories: Approximately 100-120
- Protein: 2-3 grams
- Fat: 5-7 grams
- Carbohydrates: 10-15 grams
- Fiber: 2-3 grams
This recipe offers a fantastic way to enjoy delicious biscuits while embracing a healthier lifestyle. Its simplicity and adaptability make it a perfect addition to your repertoire of easy recipes and quick dinner ideas. Give it a try and experience the joy of homemade cooking at its finest!