Are you craving a comforting, flavorful dinner that's also incredibly easy to make? Look no further! This Bisquick baked chicken recipe is a lifesaver for busy weeknights. It's a delicious, healthy meal that requires minimal prep time and cleanup, making it perfect for even the most novice home cooks. Get ready to enjoy a juicy, crispy chicken dish that the whole family will love! This recipe offers a fantastic blend of convenience and delicious homemade cooking, proving that quick dinner ideas can still be incredibly satisfying.
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup Bisquick baking mix
- 1 cup milk
- 1 large egg, lightly beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons butter, melted (optional)
Instructions:
Get Started: Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish. This simple step ensures your chicken bakes evenly and prevents sticking.
Prepare the Batter: In a large bowl, whisk together the Bisquick baking mix, milk, egg, garlic powder, onion powder, paprika, pepper, and salt until just combined. Don't overmix; a few lumps are okay. This easy batter is the key to the chicken's tender and flavorful coating.
Coat the Chicken: Add the chicken breasts to the batter, ensuring each piece is fully coated. You might need to gently toss them to make sure they are evenly covered.
Bake to Perfection: Arrange the coated chicken breasts in the prepared baking dish. Drizzle with melted butter (optional, but highly recommended for extra crispy goodness!). Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. A meat thermometer inserted into the thickest part of the chicken should read 165°F (74°C).
Tips for the Best Bisquick Baked Chicken:
- Don't overcrowd the baking dish: This allows for even cooking and crispier chicken. If necessary, bake in two batches.
- Check for doneness: Use a meat thermometer to ensure the chicken is fully cooked. This is crucial for food safety.
- Customize your spices: Feel free to add your favorite herbs and spices to the batter. Italian seasoning, herbs de Provence, or even a dash of cayenne pepper would all be delicious additions. This allows you to create truly unique and delicious dishes.
Delicious Variations:
- Cheesy Chicken: Sprinkle shredded cheddar cheese over the chicken during the last 5 minutes of baking.
- Spicy Chicken: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the batter.
- Herb-Crusted Chicken: Mix in chopped fresh herbs like parsley, thyme, or rosemary to the batter for an extra layer of flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 30-35g
- Fat: 10-15g
- Carbohydrates: 15-20g
This Bisquick baked chicken recipe is a perfect example of how easy and delicious healthy meals can be. It’s a great option for a quick weeknight dinner, and it's easily adaptable to your preferences and dietary needs. Enjoy!