Are you craving a comforting, delicious, and surprisingly easy meal? Look no further than this Bisquick Zucchini Pie recipe! This simple dish is perfect for a quick weeknight dinner or a casual weekend lunch. It’s a fantastic way to use up those extra zucchini from your garden, and the best part? It requires minimal prep time and uses pantry staples. Get ready to enjoy a healthy and satisfying homemade meal that’s sure to become a family favorite. This recipe is packed with flavor, and it’s so easy, even beginner cooks will find it a breeze. Let's get started!
Ingredients:
- 1 medium onion, chopped
- 2 medium zucchini, grated (about 4 cups)
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 cups Bisquick baking mix
Instructions:
Step 1: Prep the Vegetables
Start by finely chopping the onion. Grate the zucchini using a box grater. You can use a cheese grater but ensure you remove excess moisture from the grated zucchini. This step will prevent a watery pie. Simply place the grated zucchini in a colander and gently press down with a spoon or paper towels to remove the excess liquid.
Step 2: Combine Ingredients
In a large bowl, combine the grated zucchini, chopped onion, cheddar cheese, milk, eggs, salt, pepper, and garlic powder. Mix everything thoroughly until well incorporated.
Step 3: Add the Bisquick
Gradually add the Bisquick baking mix to the zucchini mixture, stirring until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to a tough pie.
Step 4: Bake to Perfection
Pour the batter into a greased 9-inch pie plate. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until a knife inserted into the center comes out clean.
Step 5: Cool and Serve
Let the zucchini pie cool slightly before slicing and serving. This allows it to set and makes it easier to cut. Enjoy!
Cooking Tips for a Perfect Pie:
- Don't over-grate the zucchini: Fine shreds cook more evenly.
- Remove excess moisture: Squeezing out excess moisture from the zucchini is crucial to prevent a soggy pie.
- Don't overmix: Overmixing the batter will result in a tough pie. Mix until just combined.
- Check for doneness: Use a knife or toothpick to check for doneness. If it comes out clean, your pie is ready.
- Let it cool: Allowing the pie to cool slightly before slicing helps it to set and makes it easier to serve.
Variations:
- Add some spice: Incorporate a pinch of red pepper flakes for a little heat.
- Cheese it up: Experiment with different cheeses like Monterey Jack, pepper jack, or a Mexican blend.
- Veggie boost: Add other vegetables like diced bell peppers or mushrooms.
- Herby delight: Fresh herbs like dill or chives add a lovely flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Protein: 8-10g
- Fat: 10-12g
- Carbohydrates: 30-35g
This easy Bisquick zucchini pie recipe is a simple, healthy, and delicious addition to your repertoire of quick dinner ideas. It’s a perfect example of how homemade cooking can be both tasty and convenient. Enjoy this delightful and satisfying dish!