Are you ready to elevate your outdoor cooking game? Black stone grills are quickly becoming a favorite for their versatility and ability to deliver restaurant-quality results right in your backyard. Whether you're a seasoned grilling pro or a beginner just starting out, this post is packed with delicious and easy black stone grill recipes that will have your family and friends begging for more. From sizzling fajitas to perfectly seared steaks, the possibilities are endless! Let's get cooking!
Easy Black Stone Grill Fajitas
This recipe is a crowd-pleaser and perfect for a quick weeknight dinner or a fun weekend gathering. The black stone's even heat distribution ensures perfectly cooked vegetables and tender, flavorful meat.
Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 1 large bell pepper (any color), sliced
- 1 large onion, sliced
- 1 tbsp olive oil
- 1 packet fajita seasoning
- 12-15 flour tortillas
- Your favorite toppings: shredded cheese, sour cream, salsa, guacamole
Instructions:
- Prep the veggies: Wash and slice the bell pepper and onion. Set aside.
- Season the chicken: In a bowl, toss the chicken strips with olive oil and fajita seasoning.
- Heat the grill: Preheat your black stone grill to medium-high heat. This usually takes about 10-15 minutes.
- Cook the chicken: Add the seasoned chicken to the hot grill surface. Cook for 5-7 minutes per side, or until cooked through.
- Add the veggies: Add the sliced bell peppers and onions to the grill. Cook for 5-7 minutes, stirring occasionally, until tender-crisp.
- Warm the tortillas: While the chicken and vegetables cook, warm the tortillas on the grill for a few seconds per side, or according to package directions.
- Assemble and enjoy! Fill the tortillas with the cooked chicken and vegetables. Top with your favorite toppings and serve immediately.
Cooking Tips for Black Stone Grilling:
- Don't overcrowd the grill: Give your food enough space to cook evenly. Work in batches if necessary.
- Oil the surface: Lightly oil the black stone surface before cooking to prevent sticking.
- Use a spatula: A wide, thin spatula is ideal for flipping food on a black stone grill.
- Monitor the temperature: Keep an eye on the heat; you may need to adjust the burners to maintain consistent cooking temperature.
Variations:
- Steak Fajitas: Substitute the chicken with your favorite steak, such as sirloin or ribeye.
- Shrimp Fajitas: Use shrimp instead of chicken for a lighter meal.
- Vegetarian Fajitas: Omit the meat and add your favorite vegetables, such as zucchini, mushrooms, and squash.
Nutritional Information (per serving, approximate):
Calories: 350-400, Protein: 25-30g, Fat: 15-20g, Carbohydrates: 20-25g
This black stone grill recipe is just a starting point. Experiment with different seasonings, vegetables, and proteins to create your own unique and delicious fajitas! Enjoy the healthy meals and quick dinner ideas this versatile cooking surface offers. Happy grilling!