Are you ready to capture the vibrant taste of summer in a jar? This blackberry freezer jelly recipe is the perfect solution! Forget long cooking times and complicated processes; this recipe lets you whip up a delicious, homemade treat in minutes. It's the ultimate easy recipe for busy weeknights, perfect for adding a touch of homemade goodness to your breakfast toast or afternoon tea. This recipe is a fantastic way to preserve the fresh flavor of blackberries and enjoy them long after the season ends. Let’s get started!
Ingredients:
- 4 cups ripe blackberries (fresh or frozen)
- 4 cups granulated sugar
- 1/2 cup lemon juice (freshly squeezed is best!)
- 6 ounces powdered pectin (you can find this in most grocery stores)
Instructions:
Step 1: Prepare the Blackberries
If using fresh blackberries, gently wash and sort them, removing any stems or leaves. If using frozen blackberries, make sure they are completely thawed. No need to drain excess liquid.
Step 2: Combine Ingredients
In a large bowl, combine the blackberries, sugar, lemon juice, and powdered pectin. Stir until everything is thoroughly mixed. This is crucial for ensuring even setting.
Step 3: Mash the Blackberries (Optional)
For a smoother jelly, you can use a potato masher or immersion blender to gently crush some of the blackberries. If you prefer a more rustic jelly with visible blackberry pieces, skip this step.
Step 4: Fill the Jars
Prepare your jars by ensuring they're clean and sterilized. This helps prevent spoilage and ensures your jelly will last. You can sterilize jars by washing them in hot, soapy water, rinsing thoroughly, and then placing them in a low oven (around 200°F) for about 10 minutes.
Carefully pour the blackberry mixture into your prepared jars, leaving about half an inch of headspace at the top.
Step 5: Freeze
Tightly seal the jars with lids and rings. Place the filled jars in the freezer for at least 4 hours, or preferably overnight. Freezing solidifies the jelly.
Step 6: Store and Enjoy!
Once frozen solid, remove the jars from the freezer and store them in the refrigerator. Your delicious blackberry freezer jelly will keep for several weeks.
Tips for the Best Blackberry Freezer Jelly:
- Use ripe blackberries: The riper the berries, the more intense the flavor of your jelly.
- Fresh lemon juice is key: It adds brightness and helps balance the sweetness of the blackberries.
- Don’t over-mash: While some mashing is good for smoother texture, avoid completely pureeing the berries unless you specifically want a smooth jelly.
Variations:
- Spice it up: Add a pinch of cinnamon or nutmeg for a warm, autumnal twist.
- Citrus Burst: Incorporate some orange or lime juice along with the lemon juice.
- Sweeten to Taste: Adjust the amount of sugar based on the sweetness of your blackberries and your personal preference.
Nutritional Information (per serving, approximate):
This will vary depending on the exact amount of jelly in a serving, but a general estimate per 1 tablespoon is:
- Calories: Approximately 30-40
- Sugar: Approximately 8-10 grams
This quick and easy blackberry freezer jelly recipe is perfect for beginner cooks and experienced home chefs alike. It’s a delicious and healthy way to enjoy the taste of summer all year round! This healthy meal addition is a great addition to your list of quick dinner ideas. Try it and let us know how it turns out! Enjoy this homemade cooking creation! This is one of the best recipes for preserving the flavor of summer. Making this delicious dish is a great way to create healthy meals from scratch.