Are you looking for a fun and easy recipe that will delight both kids and adults? Look no further! These vibrant blue monster cookies are not only visually appealing but also incredibly delicious. This recipe is perfect for a quick after-school snack, a quirky addition to a birthday party, or simply a delightful treat for a cozy night in. Get ready to unleash your inner baker and create these monstrously good cookies!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup rolled oats
- 1 cup semisweet chocolate chips
- ½ cup blue M&M's candies
- Blue food coloring (gel or liquid)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
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Cream Together: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a tender cookie texture. A stand mixer or hand mixer works best here.
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Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
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Add Oats & Chocolate: Stir in the rolled oats and chocolate chips.
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Add the Color: Now for the fun part! Add a few drops of blue food coloring to the cookie dough and mix until you achieve your desired shade of blue. Start with a small amount and add more gradually until you get the perfect "monster" blue. Gel food coloring tends to provide a more vibrant color.
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Add M&M's: Gently fold in the blue M&M's.
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Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
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Bake to Perfection: Bake for 9-11 minutes, or until the edges are golden brown. Keep a close eye on them as ovens can vary.
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Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your spooky, delicious Blue Monster Cookies!
Tips for Monster-Sized Success:
- Softened Butter is Key: Make sure your butter is properly softened for optimal creaming. Room temperature is ideal.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Cooling is Crucial: Let the cookies cool completely on a wire rack before storing to prevent them from becoming soggy.
Variations:
- Monster Mash-up: Add other candies like mini chocolate chips, sprinkles, or chopped nuts for extra flavor and texture.
- Different Colors: Experiment with different food colorings to create other fun monster cookies!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-200
- Fat: 8-10g
- Sugar: 15-20g
These Blue Monster Cookies are a guaranteed crowd-pleaser, perfect for any occasion. Their vibrant color and delicious flavor will make them a favorite in your household. Happy baking!