Are you tired of the same old breakfast routine? Craving something warm, cheesy, and utterly delicious that won't take up your entire morning? Then look no further! These breakfast crescent rolls are the perfect solution for a quick and easy breakfast or a delightful brunch treat. They're incredibly simple to make, even for beginner cooks, yet deliver a burst of flavor and satisfying texture that will leave everyone wanting more. Get ready to elevate your breakfast game with this easy recipe!
Ingredients:
- 1 tube (8 ounces) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese (or your favorite cheese blend!)
- 1/2 cup cooked sausage, crumbled (optional, but highly recommended!)
- 1/4 cup chopped green onions (optional, for extra freshness)
- 1 large egg, lightly beaten
- 1 tablespoon milk
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Filling:
- In a medium bowl, combine the shredded cheddar cheese, crumbled sausage (if using), and chopped green onions (if using). Mix gently to combine.
Assemble the Rolls:
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Unroll the crescent roll dough onto a lightly floured surface. Separate the dough into 8 triangles.
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Place about 1-2 tablespoons of the cheese and sausage mixture onto the wide end of each crescent roll triangle.
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Roll up each triangle, starting from the wide end, and tucking the filling inside.
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Place the rolled-up crescent rolls onto the prepared baking sheet, leaving a little space between each roll.
Bake to Perfection:
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In a small bowl, whisk together the beaten egg and milk. Brush this mixture evenly over the tops of the crescent rolls. This will give them a beautiful golden-brown color and a lovely sheen.
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Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through. Keep a close eye on them during the last few minutes to prevent burning.
Serve & Enjoy:
- Remove the baking sheet from the oven and let the crescent rolls cool slightly before serving. Enjoy them warm, straight from the oven! They're perfect on their own or paired with a side of fresh fruit or a dollop of sour cream.
Tips & Variations:
- Spice it up: Add a pinch of red pepper flakes to the cheese mixture for a little kick.
- Breakfast Bacon: Substitute crumbled bacon for the sausage.
- Veggie Boost: Incorporate some chopped bell peppers or spinach into the filling for added nutrients.
- Make it sweeter: Sprinkle a little cinnamon sugar over the rolls before baking for a sweet treat.
- Leftovers: Store leftover crescent rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutritional Information (per roll, approximate):
Calories: Approximately 150-200 (depending on ingredients used)
This nutritional information is an estimate and may vary based on the specific ingredients used.
These breakfast crescent rolls are a fantastic example of easy recipes and quick dinner ideas that are perfect for busy mornings. They are also a great option for healthy meals when you use lean sausage and add vegetables. Enjoy the delicious flavors of homemade cooking with this simple yet satisfying recipe! They're sure to become a new family favorite.