Are you craving a taste of summer that's both comforting and undeniably delicious? Then look no further than Brenda Gantt's Peach Cobbler. This isn't just a dessert; it's a nostalgic journey to simpler times, a warm hug on a cool evening, and a testament to the beauty of homemade cooking. This easy recipe, perfect for quick dinner ideas or a special occasion, captures the essence of Southern hospitality in every buttery, peachy bite. Get ready to experience a truly unforgettable peach cobbler, made even better with Brenda Gantt's signature touch.
Ingredients:
For the Peach Filling:
- 6 cups fresh peeled and sliced peaches (about 6-8 medium peaches)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1/2 cup milk
Instructions:
Get started with the Peach Filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Avoid overmixing; a few gentle stirs are all you need. The goal is to coat the peaches evenly without breaking them down.
Now for the Delicious Topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This step is crucial for a flaky topping. Work quickly to prevent the butter from melting.
- Stir in the milk until just combined. Don't overmix; a few lumps are okay.
Assemble and Bake the Cobbler:
- Pour the peach filling into the prepared baking dish.
- Drop spoonfuls of the cobbler topping evenly over the peach filling. You can also sprinkle it evenly for a more uniform look.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. If the topping is browning too quickly, loosely cover the dish with aluminum foil for the last 15 minutes of baking.
Serve and Enjoy!
Let the cobbler cool slightly before serving. A scoop of vanilla ice cream or a dollop of whipped cream is the perfect complement to this warm, delicious dessert.
Tips for the Best Peach Cobbler:
- Use ripe but firm peaches: Overripe peaches will result in a mushy filling.
- Don't overmix the topping: Overmixing will develop the gluten in the flour, resulting in a tough topping.
- Use cold butter: Cold butter is key to a flaky, tender topping.
- Adjust sweetness to taste: If you prefer a less sweet cobbler, reduce the sugar in both the filling and topping.
Variations:
- Berry Cobbler: Substitute your favorite berries for the peaches.
- Apple Cobbler: Use sliced apples instead of peaches and adjust spices accordingly.
- Streusel Topping: For a different topping, try making a streusel topping by combining flour, sugar, brown sugar, cinnamon, and butter.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 50-60g
- Protein: Approximately 4-5g
This recipe is a wonderful addition to your collection of healthy meals and delicious dishes. It's the perfect example of how easy recipes can be both satisfying and memorable. Enjoy the simple pleasure of homemade cooking with Brenda Gantt's Peach Cobbler!