Are you craving a hearty, flavorful meal that's also incredibly easy to make? Look no further! This Brown Gravy Smoked Sausage Crockpot recipe is your answer. Perfect for busy weeknights or lazy weekends, this dish delivers rich, savory goodness with minimal effort. It's a delicious example of homemade cooking at its finest, transforming simple ingredients into a truly satisfying and healthy meal. Get ready to enjoy this quick dinner idea that's sure to become a family favorite!
Ingredients:
- 1 lb smoked sausage (your favorite kind!), sliced into 1-inch rounds
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup water
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- ½ tsp black pepper
- 2 tbsp brown sugar (optional, for a touch of sweetness)
- Fresh parsley, chopped (for garnish)
- Mashed potatoes or your favorite side dish
Instructions:
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Prep the Ingredients: Begin by chopping the onion and mincing the garlic. Slice your smoked sausage into 1-inch rounds. This step ensures even cooking and helps the sausage release its flavor.
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Layer in the Crockpot: Place the sliced smoked sausage at the bottom of your slow cooker. Evenly distribute the chopped onion and minced garlic over the sausage.
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Make the Roux: In a small bowl, whisk together the flour and a little bit of the beef broth until smooth to create a simple roux. This helps thicken the gravy beautifully.
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Combine and Cook: Pour the remaining beef broth, water, soy sauce, Worcestershire sauce, thyme, black pepper, and brown sugar (if using) into the slow cooker. Stir gently to combine all the ingredients. Pour the flour mixture into the slow cooker and stir to combine.
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Slow Cook to Perfection: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the sausage is heated through and the gravy has thickened to your liking. The longer it simmers, the more intense the flavors become.
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Serve and Enjoy: Garnish with fresh parsley and serve hot over mashed potatoes, rice, or your preferred side dish.
Tips for the Best Brown Gravy Smoked Sausage:
- Sausage Selection: Feel free to experiment with different types of smoked sausage – andouille, kielbasa, or even a vegetarian alternative will all work wonderfully.
- Thickness Control: If your gravy is too thin after cooking, simply simmer it uncovered for a few more minutes to reduce the liquid. If it's too thick, add a little more water or broth.
- Flavor Boost: For an extra depth of flavor, add a bay leaf during cooking and remove before serving.
- Spice it Up: Add a pinch of red pepper flakes for a hint of heat.
Variations:
- Creamy Gravy: Stir in ½ cup of heavy cream or sour cream during the last 30 minutes of cooking for a richer, creamier gravy.
- Vegetable Medley: Add other vegetables like carrots, celery, or bell peppers along with the onions and garlic for a more substantial meal.
- Potato Gravy: Use potato flakes instead of flour to make the gravy, adding a thicker consistency.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on sausage and sides)
- Protein: Approximately 25-30g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 15-20g
This easy recipe for brown gravy smoked sausage is a perfect example of delicious and healthy meals you can prepare at home. Enjoy this simple yet satisfying dish that’s perfect for a quick and flavorful weeknight dinner. It's a recipe that easily adapts to your preferences, ensuring everyone at the table will find something to love.