Are you dreaming of cozy evenings and the warm, comforting aroma of gingerbread? Then look no further! This Bundt gingerbread cake recipe is the perfect answer. It’s surprisingly easy to make, even for beginner bakers, and delivers a deliciously moist and spiced cake, ideal for holiday gatherings or a special weekend treat. This recipe offers a delightful blend of traditional gingerbread flavors with the elegant presentation of a Bundt cake, making it a showstopper for any occasion. Get ready to impress your family and friends with this easy yet elegant dessert!
Ingredients:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 2 large eggs
- 1 cup (240ml) molasses
- 1 cup (240ml) boiling water
- ½ cup (120ml) buttermilk
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan thoroughly. This prevents sticking and ensures a clean release.
Combining Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Make sure all the spices are evenly distributed.
Combining Wet Ingredients:
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In a large bowl, cream together the softened butter and sugar until light and fluffy. This is easily achieved using an electric mixer.
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Beat in the eggs one at a time, then stir in the molasses.
Bringing it all Together:
- Gradually add the dry ingredients to the wet ingredients, alternating with the boiling water and buttermilk, beginning and ending with the dry ingredients. Mix until just combined; don't overmix.
Baking the Cake:
- Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Cooling and Serving:
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Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from crumbling.
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Once completely cool, dust with powdered sugar or drizzle with a simple glaze for an extra touch of elegance.
Tips for the Best Bundt Gingerbread Cake:
- Don't overmix the batter: Overmixing can lead to a tough cake. Mix until just combined.
- Use fresh spices: Freshly ground spices will give you the best flavor.
- Let the cake cool completely: This is important for preventing the cake from crumbling when you invert it.
- Invest in a good quality Bundt pan: A non-stick pan will make it easier to release the cake.
Variations:
- Add nuts: Chopped pecans or walnuts would be a delicious addition to this cake.
- Add candied ginger: For an extra kick of ginger flavor, add ½ cup of chopped candied ginger to the batter.
- Make a cream cheese frosting: A simple cream cheese frosting would pair perfectly with this gingerbread cake.
Nutritional Information (per serving, approximate):
- Calories: 350-400
- Fat: 15-20g
- Saturated Fat: 8-12g
- Cholesterol: 50-70mg
- Sodium: 200-250mg
- Carbohydrates: 50-60g
- Sugar: 30-40g
- Protein: 3-5g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This delicious Bundt gingerbread cake is perfect for any occasion, offering a delightful homemade taste and an impressive presentation. Enjoy baking and the wonderful aroma filling your kitchen! This recipe is sure to become a holiday favorite, a quick dinner idea for a special occasion, or a delightful treat for any time of year. It’s a perfect example of healthy meals that don’t sacrifice flavor. Remember to share your baking creations with us!