Tired of the same old lunch routine? Craving a comforting, flavorful meal but short on time? Then you've come to the right place! We all know and love that classic can of Campbell's Tomato Soup, but today we're exploring how to elevate this pantry staple into delicious, easy recipes that are perfect for busy weeknights or a cozy weekend lunch. Get ready to discover some amazing ways to transform a humble can of soup into truly sensational dishes!
Creamy Tomato Soup Grilled Cheese
This recipe takes the classic grilled cheese to a whole new level of cheesy, tomatoey goodness. It’s a quick dinner idea, perfect for even the busiest weeknights.
Yields: 2 servings Prep time: 5 minutes Cook time: 10 minutes
Ingredients:
- 4 slices of your favorite bread (sourdough or country bread recommended)
- 1 can (10.75 ounces) Campbell's Condensed Tomato Soup
- 1/2 cup milk or cream
- 4 tablespoons butter, softened
- 2 cups shredded cheddar cheese (or your preferred cheese)
Instructions:
- In a small saucepan, combine the Campbell's Tomato Soup and milk or cream. Heat over medium-low heat, stirring occasionally, until warmed through and slightly thickened. Don't let it boil.
- Spread softened butter on one side of each bread slice.
- Place two slices of bread, butter-side down, in a large skillet over medium heat.
- Top each slice with half of the warmed tomato soup mixture and half of the shredded cheese.
- Top with the remaining bread slices, butter-side up.
- Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
- Cut in half and serve immediately.
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the soup mixture.
- Try different cheeses – Gruyère, Monterey Jack, or a blend would all be delicious.
- Add a layer of thinly sliced tomato or caramelized onions for extra flavor.
- For a vegetarian option, ensure your bread and cheese are vegetarian-friendly.
Tomato Soup and Sausage Pasta
This hearty and flavorful pasta dish is a fantastic example of homemade cooking, using simple ingredients to create a delicious meal. It's a great quick dinner option perfect for a busy family.
Ingredients:
- 1 pound Italian sausage, removed from casings
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.75 ounces) Campbell's Condensed Tomato Soup
- 1 (28 ounce) can crushed tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 pound pasta (penne, rigatoni, or your favorite shape)
- Fresh basil leaves (for garnish, optional)
Instructions:
- Brown the sausage in a large skillet over medium heat, breaking it up with a spoon.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the Campbell's Tomato Soup, crushed tomatoes, chicken broth, oregano, basil, salt, and pepper.
- Bring the mixture to a simmer, then reduce heat and cook for 15 minutes, stirring occasionally.
- While the sauce simmers, cook the pasta according to package directions.
- Drain the pasta and add it to the sauce. Toss to combine.
- Serve immediately, garnished with fresh basil leaves, if desired.
Nutritional Information (Approximate, per serving – Creamy Tomato Soup Grilled Cheese):
- Calories: Approximately 450-500
- Fat: 25-30g
- Protein: 20-25g
- Carbohydrates: 40-50g
(Nutritional information is an estimate and may vary depending on specific ingredients used.)
These easy recipes prove that even the simplest pantry staples can be the foundation for delicious and satisfying meals. Enjoy experimenting with these variations and creating your own unique Campbell's Tomato Soup creations! Happy cooking!