Are you craving a hearty, flavorful beef dish but short on time? Look no further! This blog post explores delicious and easy beef recipes using the familiar comfort of Campbell's condensed soups. These recipes are perfect for busy weeknights, offering quick dinner ideas without sacrificing taste. From classic comfort food to something a little more adventurous, we've got something for everyone. Let's get cooking!
Hearty Beef and Mushroom Stroganoff
This creamy, dreamy stroganoff is a family favorite and surprisingly simple to make. It's a great example of how readily available ingredients can create a truly delicious and healthy meal. Perfect for a cozy night in!
Ingredients:
- 1 lb beef sirloin steak, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, chopped
- 8 oz mushrooms, sliced
- 1 can (10.75 oz) Campbell's Cream of Mushroom soup
- 1/2 cup beef broth
- 1/4 cup sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes per side. Remove beef from skillet and set aside.
- Sauté Vegetables: Add onion and mushrooms to the skillet and cook until softened, about 5 minutes.
- Combine Ingredients: Stir in Campbell's Cream of Mushroom soup and beef broth. Bring to a simmer.
- Return Beef: Add the seared beef back to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until beef is tender.
- Finish the Dish: Stir in sour cream and Worcestershire sauce. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Cooking Tips:
- For extra richness, use a combination of beef broth and red wine.
- Don't overcrowd the pan when searing the beef; work in batches if necessary to ensure proper browning.
- For a thicker sauce, simmer uncovered for a few more minutes after adding the sour cream.
Variations:
- Add a cup of cooked egg noodles or rice for a more substantial meal.
- Use different types of mushrooms, such as cremini or shiitake, for a more intense flavor.
- Spice it up with a pinch of red pepper flakes.
Quick Beef and Vegetable Stew
This simple beef and vegetable stew showcases the versatility of Campbell’s condensed soups, transforming a simple pantry staple into a wholesome and delicious meal. It's one of the best recipes for a quick and easy weeknight dinner.
Ingredients:
- 1 lb beef stew meat, cubed
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can (10.75 oz) Campbell's Beef Broth
- 1 can (10.75 oz) Campbell's Cream of Mushroom soup
- 1 cup frozen peas and corn
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Brown the beef cubes in olive oil in a large pot or Dutch oven over medium-high heat.
- Add onion, carrots, and celery; cook until softened, about 5 minutes.
- Pour in Campbell's Beef Broth and Campbell's Cream of Mushroom soup. Stir in thyme, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until beef is tender.
- Stir in frozen peas and corn during the last 5 minutes of cooking.
Cooking Tips:
- For a deeper flavor, brown the beef in stages, allowing for even browning and preventing overcrowding of the pan.
- Use a slow cooker for an even more tender result. Simply brown the beef and vegetables, then transfer everything to your slow cooker and cook on low for 6-8 hours.
Nutritional Information (Approximate per serving, Hearty Beef and Mushroom Stroganoff):
- Calories: Approximately 450-500
- Protein: Approximately 35g
- Fat: Approximately 25g
These Campbell's beef recipes are just a starting point – feel free to experiment with different vegetables, spices, and types of Campbell’s condensed soups to create your own delicious variations. Enjoy!