Are you craving a warm, comforting meal that's both delicious and incredibly easy to make? Look no further! This Campbell's Cream of Mushroom Soup Chicken and Rice recipe is a classic for a reason. It's a perfect example of simple homemade cooking that delivers big on flavor. This quick dinner idea is ideal for busy weeknights and requires minimal effort, making it perfect for even the most novice cooks. Let's get started on this simple, healthy meal!
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup uncooked long-grain rice
- 10.75 ounces Campbell's Cream of Mushroom soup (or your favorite brand)
- 2 cups chicken broth
- 1/2 cup milk or cream (for extra richness)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions:
Step 1: Sauté the Vegetables and Chicken
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside. Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. This step builds flavor and creates a delicious base for your dish.
Step 2: Combine Ingredients
Stir in the rice and cook for 1 minute, stirring constantly. This helps to toast the rice slightly, enhancing its flavor and texture. Now, add the Campbell's Cream of Mushroom soup, chicken broth, milk (or cream), thyme, salt, and pepper. Stir well to combine all the ingredients thoroughly.
Step 3: Simmer and Cook
Return the cooked chicken to the pot. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through. Stir occasionally to prevent sticking.
Step 4: Serve and Enjoy
Once the rice is cooked, remove the pot from the heat and let it stand for a few minutes before serving. Garnish with fresh parsley, if desired. Serve hot and enjoy this easy, delicious, and satisfying meal!
Tips and Variations:
- For extra flavor, use homemade chicken broth instead of store-bought.
- Add other vegetables like peas, green beans, or mushrooms for a heartier meal.
- Spice it up! Add a pinch of red pepper flakes for a little heat.
- For a creamier texture, stir in a tablespoon of sour cream or heavy cream before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30 grams
- Fat: Approximately 10-15 grams
- Carbohydrates: Approximately 30-35 grams
This Campbell's Cream of Mushroom Soup Chicken and Rice recipe is a fantastic example of delicious food recipes that are quick and easy to prepare. It’s a perfect addition to your repertoire of easy recipes and healthy meals. Enjoy this comforting dish any night of the week!