Are you craving a comforting, flavorful meal that's ready in under 30 minutes? Look no further! This recipe uses the classic Campbell's Cream of Mushroom soup as a base to create a delicious and easy chicken and pasta dish. Perfect for busy weeknights, this recipe is a family favorite and a great example of homemade cooking at its finest. It's one of those quick dinner ideas that never disappoints!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 10 ounces pasta (penne, rotini, or your favorite shape)
- 1 (10.75 ounce) can Campbell's Cream of Mushroom soup
- 1/2 cup milk
- 1/2 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Combine Ingredients
Stir in the cooked pasta, Campbell's Cream of Mushroom soup, milk, chicken broth, thyme, and black pepper. Bring the mixture to a simmer.
Step 4: Add Chicken and Simmer
Return the cooked chicken to the skillet. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the pasta is cooked through and the sauce has thickened slightly.
Step 5: Serve and Enjoy
Stir in the shredded cheddar cheese (if using) and serve immediately. Garnish with fresh parsley for an extra touch of freshness.
Tips and Variations:
- For a richer flavor, use heavy cream instead of milk.
- Add other vegetables like mushrooms, carrots, or peas for a more nutritious meal. This makes it a great option for healthy meals.
- Use different types of pasta, such as fettuccine or linguine.
- Spice things up with a pinch of red pepper flakes.
- For a creamy, cheesy topping, sprinkle some breadcrumbs over the dish before serving and broil for a few minutes.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30 grams
- Fat: Approximately 15-20 grams
- Carbohydrates: Approximately 30-35 grams
This easy recipe is a perfect example of delicious dishes that are both simple and satisfying. It's a great addition to your collection of best recipes and a wonderful way to enjoy a comforting meal without spending hours in the kitchen. This Campbell’s Cream of Mushroom soup recipe is a versatile base for countless variations, making it a staple in our home for quick and easy dinners. Enjoy!