Are you craving a comforting, creamy, and incredibly flavorful meal that's ready in under 30 minutes? Then look no further! This recipe elevates the classic Campbell's Golden Mushroom Soup to create a delicious and easy chicken dish perfect for a quick weeknight dinner or a cozy weekend lunch. It’s a simple recipe, ideal for busy individuals looking for healthy meals and delicious dishes without spending hours in the kitchen. This homemade cooking method transforms a pantry staple into a restaurant-quality experience. Get ready to experience the magic of transforming simple ingredients into an unforgettable meal!
Ingredients:
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 10 oz can Campbell's Golden Mushroom Soup
- 1/2 cup chicken broth
- 1/2 cup heavy cream or milk (for a lighter version)
- 1/4 cup dry sherry (optional, adds depth of flavor)
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
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Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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Cook Aromatics: In the same skillet, add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Combine Ingredients: Stir in the Campbell's Golden Mushroom Soup, chicken broth, heavy cream (or milk), sherry (if using), thyme, salt, and pepper. Bring the mixture to a simmer.
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Simmer and Thicken: Return the chicken to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
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Serve: Garnish with fresh parsley and serve hot with your favorite side dishes like rice, mashed potatoes, or crusty bread. This easy recipe is perfect for a quick dinner or a comforting lunch.
Tips and Variations:
- For extra flavor: Add a tablespoon of Dijon mustard or a splash of Worcestershire sauce to the sauce.
- Make it healthier: Use Greek yogurt instead of heavy cream for a lower-fat option.
- Add vegetables: Enhance the dish with sauteed mushrooms, carrots, or peas for a more nutritious and flavorful meal. Add them along with the onions.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Creamy Chicken and Noodles: Serve the chicken mixture over egg noodles or your favorite pasta for a heartier meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on variations)
- Protein: Approximately 30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This recipe offers a balance of protein and flavor, making it a great option for a healthy and satisfying meal. Remember that nutritional information is an estimate and can vary based on the specific ingredients used.
This Campbell's Golden Mushroom Soup chicken recipe is a testament to how simple ingredients can create a delicious and satisfying meal. It's a perfect example of homemade cooking done right, offering a quick and easy solution for those busy weeknights while still delivering on taste and quality. Enjoy!