Are you craving comfort food that's both incredibly easy and unbelievably delicious? Look no further! This Campbell's Soup mashed potato recipe is the ultimate quick dinner idea, perfect for busy weeknights or when you're simply yearning for a classic, homemade dish without the fuss. Forget complicated techniques and lengthy prep times; this recipe delivers creamy, dreamy mashed potatoes in minutes, using a clever shortcut that doesn't compromise on flavor. Get ready to elevate your mashed potato game to a whole new level!
Ingredients:
- 2 pounds russet potatoes, peeled and quartered
- 1 can (10.75 ounces) Campbell's Cream of Potato soup
- 1/2 cup milk (whole milk recommended for extra creaminess)
- 1/4 cup butter, unsalted
- Salt and pepper to taste
- Optional: Chopped chives or green onions for garnish
Instructions:
Step 1: Boil the Potatoes
Place the quartered potatoes in a large pot and cover with cold water. Bring the water to a boil over high heat, then reduce heat to medium and simmer for about 15-20 minutes, or until the potatoes are easily pierced with a fork. Don't overcook, or your potatoes will become mushy.
Step 2: Drain and Mash
Once the potatoes are cooked, drain them thoroughly in a colander. Return the potatoes to the pot and add the butter, milk, and Cream of Potato soup.
Step 3: Blend to Perfection
Using a potato masher or an electric mixer, mash the potatoes until they are smooth and creamy. If using an electric mixer, start on a low speed and gradually increase to avoid splattering.
Step 4: Season and Serve
Season the mashed potatoes with salt and pepper to taste. You can adjust the seasoning according to your preference. Garnish with chopped chives or green onions for an extra touch of freshness and flavor. Serve immediately and enjoy!
Cooking Tips for Extra Delicious Mashed Potatoes:
- Choose the right potatoes: Russet potatoes are ideal for creamy mashed potatoes due to their high starch content.
- Don't overmash: Overmashing can lead to gummy mashed potatoes. Aim for a smooth but slightly textured consistency.
- Add milk gradually: Start with less milk and add more as needed to achieve your desired consistency.
- Keep it warm: If you're not serving the mashed potatoes immediately, keep them warm in a low oven (around 200°F) to prevent them from drying out.
Variations:
- Garlic Lovers: Add 1-2 cloves of minced garlic to the pot along with the butter and milk for a garlicky twist.
- Cheesy Delight: Stir in 1/2 cup of shredded cheddar cheese or your favorite cheese for a cheesy mashed potato upgrade.
- Bacon Bits: Crumble some cooked bacon on top for a savory and salty treat.
- Roasted Garlic: Use roasted garlic instead of raw garlic for a sweeter and milder flavor.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and specific ingredients used. This is an estimate based on using whole milk and a standard serving size.
- Calories: Approximately 250-300
- Fat: Approximately 12-15g
- Protein: Approximately 5-7g
- Carbohydrates: Approximately 30-35g
This Campbell's Soup mashed potato recipe is a simple yet satisfying healthy meal that's perfect for any occasion. It’s a delicious dish that's quick to make, requires minimal ingredients, and tastes amazing. Enjoy the ease and the deliciousness!