Are you craving a warm, comforting meal that's both delicious and surprisingly easy to make? Look no further than this Campbell's Tomato Soup Chicken recipe! This dish takes a beloved childhood classic and elevates it to a whole new level of flavor and sophistication. It's the perfect quick dinner idea, ideal for busy weeknights, yet impressive enough for a casual dinner party. This recipe is all about homemade cooking simplicity, showcasing how even the simplest ingredients can create truly delicious dishes. Get ready to experience a comforting classic with a twist!
Ingredients:
- 1 tbsp olive oil
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's Condensed Tomato Soup
- 1 (10.75 ounce) can Campbell's Cream of Mushroom Soup (optional, for creamier texture)
- 1/2 cup chicken broth
- 1/4 cup milk or cream (optional, for extra richness)
- 1 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
- Cooked rice or pasta, for serving
Instructions:
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Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides. This step adds incredible flavor and ensures a tender result. Remove the chicken from the skillet and set aside.
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Sauté Aromatics: In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Combine Ingredients: Pour in the Campbell's Tomato Soup, (Cream of Mushroom soup if using), chicken broth, milk (if using), thyme, and oregano. Season with salt and pepper to taste. Stir well to combine all the ingredients.
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Simmer the Chicken: Return the chicken to the skillet. Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly. The longer you simmer, the more the flavors will meld.
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Serve and Enjoy: Garnish with fresh parsley and serve hot over cooked rice or pasta. This comforting and flavorful dish is best enjoyed immediately.
Cooking Tips for the Best Results:
- Don't overcrowd the pan: When searing the chicken, ensure you don't overcrowd the pan. This will ensure even browning and prevent steaming. Work in batches if necessary.
- Adjust seasonings to your taste: Feel free to adjust the herbs and spices to your liking. A dash of red pepper flakes adds a nice kick!
- Thicken the sauce: If you prefer a thicker sauce, simmer uncovered for a few more minutes or whisk in a tablespoon of cornstarch mixed with a little water.
Variations:
- Add vegetables: Enhance the dish with other vegetables like carrots, celery, or bell peppers. Sauté them with the onions for added flavor and nutrition.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicier version.
- Use different protein: Substitute the chicken with turkey, pork, or even shrimp for a variation in taste and texture.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 (depending on variations and serving size)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This Campbell's Tomato Soup Chicken recipe is a perfect example of how easy and delicious homemade cooking can be. It’s a great way to enjoy a classic comfort food with a simple and healthy twist. Whether you are a beginner cook or a seasoned chef, this recipe is a guaranteed crowd-pleaser. Enjoy!