Are you craving a delicious, comforting meal that's surprisingly easy to make? Look no further than this classic Campbell's Turkey Tetrazzini! This creamy, cheesy pasta bake is a crowd-pleaser, perfect for a weeknight dinner or a special occasion. It's one of those effortless recipes that tastes like you spent hours in the kitchen, but it's ready in under an hour. Get ready to experience the joy of homemade cooking with this simple yet satisfying dish!
Ingredients:
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 celery stalks, chopped
- 1 cup sliced mushrooms
- 2 cups cooked turkey, cubed (leftover turkey works perfectly!)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup shredded Parmesan cheese
- 3 cups cooked egg noodles
- 1/2 cup shredded mozzarella cheese (optional, for extra cheesy goodness!)
- Breadcrumbs (optional, for a crispy topping)
Instructions:
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Sauté the vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes. Stir in the mushrooms and cook for another 3-5 minutes, until tender.
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Combine the ingredients: Add the cooked turkey, cream of mushroom soup, milk, pepper, and salt to the skillet. Stir well to combine.
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Add the noodles: Gently stir in the cooked egg noodles until they are evenly coated in the creamy sauce.
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Bake (optional): Pour the mixture into a greased 9x13 inch baking dish. Sprinkle with Parmesan cheese and optional mozzarella cheese. If desired, top with breadcrumbs for a crispy texture. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
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Serve and enjoy: Let the Tetrazzini cool slightly before serving. This dish is delicious served hot, and the flavors meld beautifully as it sits for a few minutes.
Tips for the Best Turkey Tetrazzini:
- Use leftover turkey: This recipe is a fantastic way to use up leftover Thanksgiving turkey or roast turkey. It's a great way to minimize food waste and maximize flavor!
- Don't overcook the noodles: Cook the egg noodles according to package directions, but be careful not to overcook them. They should be tender but still hold their shape.
- Add some spice: For a little kick, add a pinch of red pepper flakes to the sauce.
- Make it your own: Feel free to experiment with different vegetables, such as bell peppers or spinach. You can also add other cheeses, such as Gruyère or Swiss.
Variations:
- Chicken Tetrazzini: Easily substitute cooked chicken for the turkey.
- Vegetarian Tetrazzini: Omit the meat entirely and add extra vegetables like broccoli, cauliflower, or zucchini.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on specific ingredients used.
- Calories: Approximately 350-400
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 30-35g
This Campbell's Turkey Tetrazzini recipe is a guaranteed crowd-pleaser, offering a delicious and easy weeknight meal or a comforting dish for a family gathering. It’s a fantastic example of how simple ingredients can create a truly satisfying and delicious meal, making it a perfect addition to your collection of easy recipes and healthy meals. Enjoy!