Are you looking for a delicious and elegant treat to impress your guests or simply enjoy with your afternoon coffee? Look no further! This cherry almond biscotti recipe is the perfect answer. These twice-baked delights are wonderfully crisp, bursting with the sweet flavor of cherries and the satisfying crunch of almonds. They’re surprisingly easy to make, making them ideal for both beginner bakers and seasoned pros seeking a quick and rewarding baking project. Get ready to experience the joy of homemade biscotti – a truly delightful addition to your repertoire of easy recipes and healthy meals.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dried cherries, chopped
- ½ cup sliced almonds
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This simple step ensures easy cleanup and prevents sticking.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents for a perfectly risen biscotti.
Step 3: Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You can achieve this easily using a hand mixer or stand mixer. This step incorporates air, contributing to a lighter texture.
Step 4: Add Wet Ingredients
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure to fully incorporate each egg before adding the next one.
Step 5: Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough biscotti.
Step 6: Add Cherries and Almonds
Stir in the chopped cherries and sliced almonds. The addition of these ingredients adds delightful texture and flavor.
Step 7: Shape the Dough
Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide. This log shape is crucial for achieving the classic biscotti form.
Step 8: First Bake
Place the dough log onto the prepared baking sheet and bake for 25-30 minutes, or until the edges are lightly golden brown.
Step 9: Slice and Second Bake
Remove the log from the oven and let it cool slightly on the baking sheet for about 10 minutes. Using a serrated knife, carefully slice the log into ½-inch thick slices.
Arrange the slices, cut-side down, back on the baking sheet. Bake for another 10-15 minutes, or until they are golden brown and crisp.
Tips and Variations:
- For a richer flavor: Use brown sugar instead of granulated sugar, or a combination of both.
- Add more nuts: Feel free to experiment with other nuts like pecans or walnuts.
- Spice it up: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced biscotti.
- Chocolate lovers rejoice: Add chocolate chips or chunks to the dough for an irresistible chocolate cherry almond biscotti.
- Citrus zest: A little lemon or orange zest brightens the flavor profile beautifully.
Nutritional Information (per biscotti, approximate):
- Calories: Approximately 100-120
- Fat: 5-7g
- Saturated Fat: 3-4g
- Carbohydrates: 15-18g
- Sugar: 6-8g
- Protein: 2-3g
These delicious cherry almond biscotti are perfect for gifting, sharing, or enjoying as a special treat. The combination of sweet cherries and crunchy almonds makes these biscotti a truly delightful experience. They are a great addition to any occasion, offering a touch of elegance and homemade goodness. Enjoy!