Are you ready to tantalize your taste buds with a unique culinary experience? This cherry hot pepper jelly recipe is the perfect blend of sweet and spicy, offering a delightful homemade treat that's surprisingly easy to make. Whether you're a seasoned cook or a kitchen novice, this recipe will guide you through creating a delicious condiment that's perfect for cheese boards, grilled meats, or simply spread on toast for a fiery breakfast. This recipe offers a fantastic way to preserve summer's bounty and adds a delicious twist to your homemade cooking. Let's get started!
Ingredients:
- 4 cups pitted fresh cherries (about 2 pounds)
- 2 cups white vinegar
- 1 cup sugar
- 1/2 cup water
- 1-2 jalapeño peppers, finely minced (remove seeds and membranes for less heat)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
Instructions:
Step 1: Prepare the Cherries and Peppers
Begin by carefully washing and pitting your fresh cherries. If you’re short on time, you can use frozen cherries, but ensure they’re completely thawed and drained before proceeding. Finely mince the jalapeño peppers, remembering to remove the seeds and membranes if you prefer a milder jelly.
Step 2: Combine Ingredients
In a large saucepan, combine the cherries, vinegar, sugar, water, minced jalapeños, cinnamon, and allspice. Stir well to ensure all the ingredients are thoroughly mixed.
Step 3: Simmer the Mixture
Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking. Once boiling, reduce the heat to medium-low and let it simmer for approximately 20-25 minutes, or until the mixture thickens to a jelly-like consistency. You can test for doneness by placing a small amount of the mixture on a chilled plate; if it wrinkles when pushed with your finger, it's ready.
Step 4: Jar and Seal
While the jelly is still hot, carefully ladle it into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars clean, place the lids and rings on securely, and process the jars in a boiling water bath for 10 minutes (for pints) to ensure proper sealing.
Step 5: Cool and Enjoy
Remove the jars from the water bath and let them cool completely. You should hear a satisfying “pop” sound as the jars seal. Once cooled, check to make sure the seals are tight. Store your delicious cherry hot pepper jelly in a cool, dark place and enjoy!
Cooking Tips for the Best Results:
- Use ripe cherries: Ripe cherries will yield a richer flavor and brighter color.
- Adjust the heat: Control the level of spiciness by adjusting the amount of jalapeños and whether or not you remove the seeds and membranes. Start with one pepper and add more to your taste.
- Sterilize your jars: Properly sterilizing your jars is crucial for preventing spoilage and ensuring your jelly lasts. Wash jars and lids in hot, soapy water, then rinse thoroughly and boil for 10 minutes before filling.
- Don't overcook: Overcooking can lead to a tough and less flavorful jelly. Monitor the consistency closely during the simmering process.
Variations:
- Add other fruits: Experiment with adding other fruits like raspberries, blueberries, or peaches for a unique flavor combination.
- Use different peppers: Try different chili peppers such as habaneros or serranos for varying levels of heat.
- Add spices: Enhance the flavor profile by incorporating other spices like ginger, cloves, or nutmeg.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients and serving size, but a typical serving will provide a moderate amount of carbohydrates and sugars from the cherries and sugar, alongside a small amount of vitamin C. The specific nutritional information is best calculated using a nutrition calculator with the exact ingredients and quantities used.
This cherry hot pepper jelly is a perfect addition to any pantry. It's a great gift for friends and family, and a delicious way to enjoy the flavors of summer all year round. Enjoy this healthy and delicious recipe – a truly quick dinner companion or a wonderful addition to your cheese board!