Are you craving a decadent dessert that's surprisingly simple to make? Look no further! This Chewy Praline Fudge recipe delivers rich, nutty flavor and a satisfyingly chewy texture, perfect for sharing (or not!). Forget store-bought sweets; this homemade treat is unbelievably easy and will impress even the most discerning dessert lovers. It's the perfect addition to your holiday baking repertoire or a delightful surprise any time of year. Let's get started on this easy recipe for delicious praline fudge!
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 cup granulated sugar
- 1/2 cup butter, unsalted
- 1/2 cup light corn syrup
- 1/2 cup chopped pecans
- 1/4 cup chopped pralines (store-bought are fine!)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Getting Started:
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. This simple step ensures easy serving and cleanup!
Making the Fudge Base:
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In a medium saucepan over medium heat, combine the sweetened condensed milk, granulated sugar, butter, and corn syrup. Stir constantly until the butter is melted and the sugar is dissolved. This takes a few minutes of gentle stirring – patience is key here!
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Bring the mixture to a gentle boil, stirring continuously. Once boiling, continue to stir constantly for exactly 5 minutes. Don't rush this step; it's crucial for the fudge's texture. A candy thermometer is helpful here, aiming for a temperature of 235-240°F (soft-ball stage).
Incorporating the Deliciousness:
- Remove the saucepan from the heat and stir in the chopped pecans, pralines, vanilla extract, and salt. Mix thoroughly until everything is well combined.
Setting and Serving:
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Pour the fudge mixture into your prepared baking dish and spread evenly. Let it cool completely at room temperature, preferably for at least 2-3 hours, or even better, overnight in the refrigerator. This allows the fudge to set properly and develop its signature chewy texture.
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Once completely cool and set, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares and enjoy!
Tips for Perfect Praline Fudge:
- Don't overcook the fudge: Overcooking will result in a grainy texture. Keep a close eye on the mixture while it's boiling and stick to the 5-minute mark.
- Use quality ingredients: The flavor of your fudge will be directly influenced by the quality of your ingredients. Use good quality butter, pecans, and pralines for the best results.
- Get creative with nuts and mix-ins: Feel free to experiment with other nuts like walnuts or almonds, or add a sprinkle of sea salt for an extra touch of sophistication. Chocolate chips would also be a delicious addition!
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: 15g
- Saturated Fat: 8g
- Sugar: 30g
This Chewy Praline Fudge recipe is a delightful addition to any occasion, from holiday gatherings to cozy nights in. Its easy-to-follow instructions and impressive results make it a perfect recipe for both beginner and experienced bakers. Enjoy the deliciousness!