Are you craving a hearty, delicious meal that's also surprisingly easy to make? Look no further than this Chicken and Tater Tot Casserole! This recipe is a comforting classic, perfect for busy weeknights or a family gathering. It's a fantastic example of homemade cooking that delivers big on flavor without requiring hours in the kitchen. Get ready to experience a delicious blend of creamy chicken, crispy tater tots, and cheesy goodness – a guaranteed crowd-pleaser!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cooked and shredded (about 3 cups)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
Instructions:
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Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This simple step ensures easy cleanup and prevents sticking.
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Prepare the chicken: If you haven't already, cook the chicken breasts until fully cooked. You can boil, bake, or pan-fry them – whichever method you prefer. Once cooked, shred the chicken using two forks. This creates easily manageable pieces for the casserole.
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Combine the creamy mixture: In a large bowl, whisk together the cream of mushroom soup, milk, sour cream, thyme, garlic powder, salt, and pepper. The milk helps thin the soup for a smoother, creamier consistency. Season generously to your liking.
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Assemble the casserole: Add the shredded chicken to the creamy mixture and stir to combine. Pour the chicken mixture into the prepared baking dish.
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Top with tater tots: Arrange the frozen tater tots evenly over the chicken mixture. A little overlap is fine.
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Add cheese: Sprinkle the shredded cheddar cheese over the tater tots. The cheese adds a delightful salty and savory element and creates a golden-brown crust during baking.
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Bake: Bake for 25-30 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly. Keep an eye on it to ensure it doesn't burn.
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Rest and serve: Let the casserole rest for a few minutes before serving. This allows it to set slightly, making it easier to serve.
Tips for the Best Chicken and Tater Tot Casserole:
- For extra flavor, use rotisserie chicken instead of cooking your own.
- Add a layer of cooked vegetables, such as peas or corn, for added nutrients and color.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the creamy mixture.
- For a crispier tater tot topping, broil the casserole for the last 2-3 minutes of baking. Watch carefully to prevent burning.
Variations:
- Cheesy Chicken and Tater Tot Casserole: Increase the cheese to 1.5 cups or try different cheeses like Monterey Jack or a blend.
- BBQ Chicken and Tater Tot Casserole: Use BBQ sauce instead of cream of mushroom soup and add a sprinkle of bacon bits.
- Southwestern Chicken and Tater Tot Casserole: Use cream of chicken soup, add diced green chilies, and top with shredded pepper jack cheese.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. A reasonable estimate per serving is roughly 400-500 calories, 20-25g of fat, and 30-40g of protein. This is a general guideline; for accurate nutritional information, use a nutrition calculator with your exact ingredients.
This easy recipe is a fantastic option for quick dinner ideas and healthy meals. It's a true comfort food that's perfect for a weeknight dinner or a casual get-together. Enjoy!