Craving a delicious and satisfying dinner that doesn't require hours in the kitchen? Look no further! This Chicken Chipotle Pasta recipe is the perfect solution for busy weeknights. It's packed with flavor, easy to make, and a guaranteed crowd-pleaser. This healthy meal is ready in under 30 minutes, making it one of the best recipes for those short on time but big on flavor. Get ready to elevate your weeknight dinners!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (4 ounce) can diced green chilies, undrained
- 1 (15 ounce) can chipotle peppers in adobo sauce, finely chopped (adjust to your spice preference!)
- 1 cup chicken broth
- 1 (16 ounce) package pasta (penne, rotini, or your favorite shape)
- 1/2 cup shredded cheddar cheese (optional)
- Fresh cilantro, chopped (for garnish)
Instructions:
Step 1: Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Season with chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper.
Step 2: Add Flavor: Stir in the diced green chilies and chipotle peppers. Cook for 1 minute, allowing the flavors to meld.
Step 3: Simmer the Sauce: Pour in the chicken broth and bring to a simmer. Reduce heat to low, cover, and cook for 5 minutes, or until the sauce has slightly thickened.
Step 4: Cook the Pasta: While the sauce simmers, cook the pasta according to package directions.
Step 5: Combine & Serve: Drain the pasta and add it to the skillet with the chicken and sauce. Toss to coat. Stir in the cheese (if using). Serve immediately, garnished with fresh cilantro.
Cooking Tips for the Best Results:
- Spice Level: Adjust the amount of chipotle peppers to your preference. Start with less and add more if you like it spicier. For a milder dish, omit the chipotle peppers altogether and use only the green chilies.
- Chicken Prep: For even faster cooking, use pre-cut chicken.
- Pasta Choice: Feel free to experiment with different pasta shapes. This recipe works well with penne, rotini, fettuccine, or even spaghetti.
- Add Veggies: Boost the nutritional value and flavor by adding bell peppers, onions, or zucchini during the chicken cooking stage.
Variations:
- Creamy Chipotle Pasta: Stir in 1/2 cup of heavy cream or coconut milk at the end for a richer, creamier sauce.
- Black Bean Chipotle Pasta: Add 1 (15 ounce) can of black beans, drained and rinsed, along with the pasta.
- Spicy Chicken Chipotle Pasta: For extra heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients and portion sizes.
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 50-60g
This Chicken Chipotle Pasta is a fantastic example of easy recipes that deliver big on flavor and satisfaction. It’s a perfect quick dinner idea, a delicious homemade dish, and a healthy meal option that the whole family will enjoy. Enjoy!