Craving a taste of the islands but don't have time for a trip to Hawaii? This Chicken Long Rice Hawaiian recipe brings the vibrant flavors of Aloha straight to your kitchen! This easy recipe is perfect for a quick weeknight dinner or a casual weekend gathering. It's a delicious blend of tender chicken, savory broth, and fresh vegetables, all served over wonderfully chewy long rice noodles. Get ready to experience a culinary journey that's as refreshing as a Hawaiian breeze!
Ingredients: You'll Need These for Island Flavor
This recipe is designed for 4 servings. Adjust accordingly for larger or smaller groups.
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz long rice noodles (also known as bee hoon)
- 4 cups chicken broth (low sodium preferred)
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp water
- 1 cup shredded carrots
- 1 cup sliced mushrooms
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- Optional: 1/4 cup chopped cooked chicken, 1/4 cup chopped cooked ham, or any other leftover protein.
Instructions: Easy Steps to Hawaiian Delight
This recipe is incredibly simple, even for beginner cooks!
1. Prepare the Noodles: Cook long rice noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.
2. Sauté Aromatics: Heat sesame oil in a large pot or wok over medium heat. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic!
3. Cook the Chicken: Add the chicken to the pot and cook until browned and cooked through, about 5-7 minutes.
4. Add Vegetables: Stir in the carrots and mushrooms, and cook for another 3-4 minutes until slightly softened.
5. Make the Sauce: In a small bowl, whisk together the chicken broth, soy sauce, cornstarch, and water until smooth.
6. Combine and Simmer: Pour the sauce into the pot with the chicken and vegetables. Bring to a simmer, stirring occasionally, until the sauce thickens slightly, about 2-3 minutes.
7. Finish and Serve: Stir in the cooked long rice noodles, green onions, cilantro, ground ginger, and black pepper. Gently toss to combine everything evenly. Serve immediately and enjoy your taste of Hawaii!
Cooking Tips for Perfect Long Rice
- Don't overcook the noodles: Overcooked noodles will become mushy. Follow package directions carefully and rinse with cold water immediately after draining to stop the cooking process.
- Adjust seasonings to your preference: Feel free to add more soy sauce or other seasonings to suit your taste. A dash of fish sauce can add extra depth of flavor.
- Add your favorite vegetables: This recipe is very versatile. Feel free to add other vegetables like broccoli, snow peas, or bean sprouts.
Delicious Variations: Spice Things Up!
- Spicy Hawaiian: Add a pinch of red pepper flakes or a dash of sriracha to the sauce for a spicy kick.
- Lemon-Ginger Twist: Add the zest and juice of one lemon for a zesty variation.
- Creamy Coconut Chicken Long Rice: Stir in 1/2 cup of coconut milk at the end for a richer and creamier flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Carbohydrates: 40-45g
- Fat: 10-15g
This Chicken Long Rice Hawaiian recipe is a delightful and healthy meal option, perfect for a busy weeknight or a relaxing weekend. It's a fantastic example of easy recipes that deliver big on flavor. Enjoy this taste of paradise!