Craving a delicious and easy-to-make dish that's perfect for potlucks, picnics, or a quick weeknight dinner? Look no further! This Chicken Macaroni Salad recipe, Pinoy style, is a crowd-pleaser that bursts with vibrant flavors and textures. It's a delightful blend of tender chicken, perfectly cooked macaroni, and a creamy, tangy dressing—a true taste of the Philippines! This recipe is perfect for those searching for easy recipes, quick dinner ideas, and healthy meals, all while showcasing the best of homemade cooking. Let's get started!
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 lb elbow macaroni
- 1 cup mayonnaise
- 1/2 cup buttermilk or plain yogurt (for a healthier option)
- 1/4 cup sweet pickle relish
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Optional: 1/4 cup chopped hard-boiled eggs, 1/4 cup chopped green bell pepper for added color and flavor.
Instructions:
Step 1: Prepare the Chicken
Boil or bake the chicken breasts until fully cooked and tender. Shred the chicken into bite-sized pieces once cooled. For faster cooking, consider using a pressure cooker or Instant Pot.
Step 2: Cook the Macaroni
Cook the elbow macaroni according to package directions until al dente. Drain well and rinse with cold water to prevent sticking.
Step 3: Make the Dressing
In a medium bowl, whisk together the mayonnaise (or yogurt), buttermilk (or plain yogurt), sweet pickle relish, celery, red onion, vinegar, sugar, salt, pepper, and paprika. Taste and adjust seasonings as needed. If you prefer a sweeter salad, add a little more sugar. If you prefer a tangier salad, add a little more vinegar.
Step 4: Combine and Chill
Add the cooked macaroni and shredded chicken to the dressing. Gently toss to combine until the macaroni is evenly coated. Stir in any optional ingredients like hard-boiled eggs or green bell pepper.
Cover the salad and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. This step is crucial for achieving the best taste. The longer it chills, the more delicious it becomes!
Tips for the Best Chicken Macaroni Salad:
- For a richer flavor, use homemade mayonnaise.
- If using yogurt instead of mayonnaise, add a tablespoon of lemon juice for extra tang.
- Don't overcook the macaroni; it should be al dente for the best texture.
- Feel free to adjust the amount of seasonings to your preference.
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
- Add some crunch: Toss in some toasted slivered almonds or chopped walnuts for added texture.
- Make it tropical: Add diced pineapple and shredded coconut for a sweeter, tropical twist.
- Spice it up: Incorporate diced jalapeños or a dash of sriracha for a spicy version.
- Veggie boost: Add other chopped vegetables like carrots, peas, or even shredded lettuce.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 20-25g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 30-35g
This Pinoy-style Chicken Macaroni Salad is a delightful and satisfying dish that’s perfect for any occasion. Its simple ingredients and easy preparation make it a go-to recipe for busy weeknights or casual gatherings. Enjoy the delicious and flavorful taste of the Philippines with every bite!