Craving a comforting yet healthy meal that’s ready in under 30 minutes? Look no further! This Chicken Orzo Mushroom recipe is the perfect solution for busy weeknights. It’s packed with flavour, easy to make, and uses simple ingredients you likely already have in your pantry. Get ready to elevate your weeknight dinner routine with this delicious and satisfying dish! This recipe is perfect for those looking for healthy meals, quick dinner ideas, and easy recipes that won't disappoint. It’s a fantastic example of homemade cooking at its best.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 3 cups chicken broth
- 1/2 cup dry white wine (optional, can substitute with extra broth)
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
Step 1: Sauté the Chicken and Vegetables
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
Step 2: Cook the Aromatics
In the same skillet, add onion and cook until softened, about 3-5 minutes. Add mushrooms and garlic and cook until mushrooms are tender, about 5 minutes more.
Step 3: Combine and Simmer
Stir in orzo pasta, chicken broth, and white wine (if using). Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until orzo is cooked through and liquid is absorbed.
Step 4: Add Chicken and Season
Stir in cooked chicken, parsley, salt, and pepper. If desired, stir in Parmesan cheese.
Step 5: Serve and Enjoy!
Serve immediately. This delicious dish is perfect on its own or paired with a simple side salad.
Cooking Tips for the Best Chicken Orzo Mushroom:
- Don't overcrowd the pan: When cooking the chicken, ensure you don't overcrowd the pan. Work in batches if necessary to ensure the chicken browns properly.
- Use good quality broth: The flavour of your broth will significantly impact the overall taste of the dish. Opt for a low-sodium chicken broth for better control over saltiness.
- Don't overcook the orzo: Overcooked orzo will be mushy. Follow the cooking time on the package as a guide, but check for doneness a minute or two early.
- Add fresh herbs at the end: Adding fresh herbs like parsley at the end preserves their vibrant colour and flavour.
Variations:
- Add vegetables: Feel free to add other vegetables like spinach, bell peppers, or zucchini.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Use different mushrooms: Shiitake, oyster, or button mushrooms would all work well in this recipe.
- Make it creamy: Stir in a dollop of cream cheese or sour cream at the end for a creamier texture.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 25-30g Fat: 10-15g Carbohydrates: 30-35g
This Chicken Orzo Mushroom recipe is a testament to the fact that healthy meals can also be incredibly delicious and easy to prepare. It's a fantastic addition to your repertoire of quick dinner ideas and best recipes, perfect for busy weeknights and those aiming for homemade cooking without compromising on flavour. Enjoy!