Are you looking for a delicious and easy weeknight meal that’s also impressive enough for a weekend gathering? Look no further! This chicken thigh smoker recipe delivers juicy, smoky, fall-off-the-bone chicken every single time. It's perfect for beginner smokers and seasoned pros alike, and it’s surprisingly quick to prepare. Get ready to experience the magic of smoky chicken that’ll have everyone asking for seconds! This recipe offers healthy meals and is a great example of homemade cooking at its best.
Ingredients:
- 2 lbs bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- Your favorite wood chips (apple, hickory, or pecan work well)
Instructions:
Get Started:
- Prepare your smoker to a temperature of 275°F (135°C). Add your chosen wood chips according to your smoker's instructions. This is crucial for that delicious smoky flavor.
Prepare the Chicken:
- Pat the chicken thighs dry with paper towels. This helps the skin crisp up nicely.
- In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper.
- Rub the mixture generously all over the chicken thighs, ensuring they are evenly coated. This step builds flavor!
Smoking the Chicken:
- Place the chicken thighs skin-side up on the smoker grates.
- Smoke for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Use a meat thermometer for accuracy—this guarantees perfectly cooked chicken every time.
Adding Flavor (Optional):
- During the last 30 minutes of smoking, create a flavorful basting liquid by combining apple cider vinegar and chicken broth in a small saucepan. Heat gently.
- Baste the chicken thighs every 10 minutes with the mixture for added moisture and a tangy flavor.
Serving:
- Once cooked, remove the chicken from the smoker and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
Tips for Perfect Smoked Chicken Thighs:
- Don't overcrowd the smoker: Give the chicken thighs enough space to cook evenly.
- Use a meat thermometer: This is the best way to ensure the chicken is cooked through and safe to eat.
- Adjust cooking time: Depending on the size of your chicken thighs and your smoker, cooking time may vary slightly.
- Experiment with wood chips: Different wood chips impart different flavors to your chicken.
Variations:
- Spicy Chicken: Add a pinch of cayenne pepper or some chopped jalapeños to the spice rub for a kick.
- Sweet and Smoky: Add a tablespoon of brown sugar to the spice rub for a sweet and smoky flavor combination.
- Herb-infused: Experiment with different herbs like rosemary, sage, or oregano.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
This recipe is a fantastic example of delicious dishes you can create easily at home. It’s a quick dinner idea that’s both satisfying and healthy. Whether you're a seasoned pitmaster or just starting your smoking journey, these juicy and flavorful chicken thighs are sure to become a family favorite. Enjoy!