Are you craving a comforting, flavorful meal that's ready in under 30 minutes? Look no further! This Chicken with French Onion Soup Mix recipe is a lifesaver for busy weeknights. It's incredibly easy to make, requires minimal ingredients, and delivers a depth of flavor that's surprisingly impressive. This recipe is perfect for those seeking quick dinner ideas and easy recipes that don't compromise on taste. It's a true example of homemade cooking made simple, resulting in a delicious dish the whole family will love. This recipe is a fantastic option for healthy meals, too!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet (1 ounce) French onion soup mix
- 1 cup chicken broth
- 1/2 cup water
- 1 tablespoon olive oil
- 1 teaspoon dried thyme (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season generously with salt and pepper. This simple step enhances the overall flavor.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 2-3 minutes per side, until lightly browned. This step adds a nice crust to your chicken, which helps lock in moisture and flavor.
- Simmer in Flavor: Pour the chicken broth and water into the skillet. Sprinkle the French onion soup mix and thyme (if using) evenly over the chicken. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through and the liquid has slightly reduced. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Serve and Enjoy: Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing. Spoon the delicious pan sauce over the chicken and serve immediately. This simple sauce is the star of this dish!
Cooking Tips for Best Results:
- For extra flavor, try using homemade chicken broth instead of store-bought.
- Don't overcrowd the skillet when searing the chicken. Work in batches if necessary to ensure proper browning.
- If you prefer a thicker sauce, simmer the mixture uncovered for a few more minutes after the chicken is cooked. You can also add a cornstarch slurry to thicken it more quickly.
- Feel free to add other vegetables to the skillet, such as sliced onions, mushrooms, or carrots. This adds more healthy options and creates a hearty one-pan meal.
Variations:
- Creamy Chicken: Stir in 1/2 cup of heavy cream or sour cream during the last few minutes of cooking for a richer, creamier sauce.
- Spicy Chicken: Add a pinch of red pepper flakes to the skillet for a little kick.
- Garlic Lovers: Add 2-3 cloves of minced garlic to the skillet along with the chicken. This recipe is easily customizable to your taste!
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 35-40g
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 5-10g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This Chicken with French Onion Soup Mix recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a quick dinner idea that's both delicious and satisfying, making it a perfect choice for busy weeknights. Enjoy!