Are you craving a decadent treat that's surprisingly simple to make? Look no further! This rich and creamy chocolate and peanut butter fudge recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. It's the ultimate combination of two classic flavors, making it a guaranteed crowd-pleaser for any occasion – or simply a cozy night in. This recipe is perfect for those seeking easy recipes, quick dinner ideas (well, dessert!), or simply delicious dishes for homemade cooking. Let's get started!
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Prepare Your Pan: Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later. This makes for easy cleanup and beautiful, clean-edged fudge.
Step 2: Melt the Chocolate and Butter: In a double boiler or a heat-safe bowl set over a pan of simmering water (make sure the bottom of the bowl doesn't touch the water), melt the chocolate chips and butter together, stirring occasionally until smooth and creamy. For a quicker method, you can carefully melt them in the microwave in 30-second intervals, stirring well after each until completely melted.
Step 3: Combine Ingredients: Remove the melted chocolate mixture from the heat and stir in the sweetened condensed milk, peanut butter, vanilla extract, and salt. Mix thoroughly until everything is well combined and smooth. A whisk works well to ensure no lumps remain.
Step 4: Set and Chill: Pour the fudge mixture into the prepared baking dish and spread evenly. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
Step 5: Cut and Serve: Once the fudge is firm, lift it out of the dish using the parchment paper overhang. Cut into small squares and enjoy!
Tips for the Best Fudge:
- Use good quality chocolate: The flavor of the chocolate will significantly impact the overall taste of the fudge. Opt for a semi-sweet chocolate that you enjoy.
- Don't overheat the chocolate: Overheating can cause the chocolate to seize, resulting in a grainy texture. Work gently and steadily to avoid this.
- Smooth is key: Ensure the mixture is completely smooth before pouring it into the dish for a uniform texture.
- Chill thoroughly: Allowing the fudge to chill completely ensures it sets properly and prevents it from being sticky.
Variations:
- Add nuts: Chopped peanuts, pecans, or walnuts would add a delightful crunch.
- Swirl in caramel: Create a delicious caramel swirl by melting caramel candies and drizzling them over the fudge before chilling.
- Use different chocolate: Experiment with milk chocolate, dark chocolate, or even white chocolate for unique flavor combinations.
- Add sea salt: A sprinkle of sea salt on top enhances the sweetness and adds a sophisticated touch.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. However, a general estimate for a 1-inch square is around 150-200 calories, with varying amounts of fat, sugar, and protein. For detailed nutritional information, use a nutrition calculator with your specific ingredients.
This chocolate and peanut butter fudge recipe is a simple yet satisfying way to enjoy a homemade treat. Perfect as a gift, a special occasion dessert, or a well-deserved self-indulgence, this recipe is a keeper. Enjoy the process of creating this easy, healthy (relatively!), and delicious dessert!