Are you craving a decadent yet surprisingly simple dessert? Then look no further! This Chocolate Dubai Bar recipe is your answer. These rich, fudgy bars are incredibly easy to make, requiring minimal ingredients and even less effort. Perfect for satisfying a sweet tooth, impressing guests, or simply enjoying a little homemade happiness, these bars are guaranteed to become a new favorite in your recipe repertoire. Get ready to experience the magic of homemade chocolate goodness!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts or pecans (optional)
Instructions:
Step 1: Preparing the Wet Ingredients
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Beat until well combined. Then, whisk in the eggs one at a time, followed by the vanilla extract.
Step 2: Combining Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 3: Adding Chocolate Chips and Nuts
Stir in the chocolate chips and nuts (if using).
Step 4: Baking the Bars
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Step 5: Cooling and Cutting
Let the bars cool completely in the pan before cutting into squares. This allows them to firm up and makes cutting much easier.
Tips for the Best Chocolate Dubai Bars:
- Don't overmix the batter: Overmixing can lead to tough bars. Mix until just combined.
- Use good quality chocolate: The better the chocolate, the better the bars will taste.
- Let them cool completely: Patience is key here! Cooling completely ensures perfectly cut, firm bars.
- Customize your toppings: Get creative! Try adding different nuts, dried fruit, or even sprinkles.
Variations:
- Salted Caramel: Drizzle salted caramel sauce over the cooled bars for an extra touch of indulgence.
- Peanut Butter Swirl: Mix ½ cup of peanut butter into the batter before baking for a delicious peanut butter swirl.
- White Chocolate: Substitute white chocolate chips for semi-sweet chocolate chips.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Fat: Approximately 15-20g Sugar: Approximately 30-40g Protein: Approximately 3-4g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy Chocolate Dubai Bar recipe is perfect for any occasion. Enjoy the delicious and satisfying results of your homemade baking! These bars are a fantastic example of delicious dishes you can create with easy recipes and simple homemade cooking techniques. They're a delightful addition to your collection of quick dinner ideas or satisfying sweet treats. They're truly among the best recipes out there for a quick and healthy meal, or just a satisfying snack.