Craving something sweet but don't want to spend hours in the kitchen? This Chocolate Peanut Butter Roll recipe is the perfect solution! It’s a delightful blend of rich chocolate and creamy peanut butter, all wrapped up in a soft, flaky pastry. This recipe is perfect for a quick dessert, a satisfying snack, or even a fun weekend baking project. Get ready to impress yourself and your loved ones with this simple yet incredibly delicious homemade treat! This easy recipe is perfect for those seeking quick dinner ideas or healthy meals with a delicious twist.
Ingredients:
- 1 package (14.1 ounces) refrigerated crescent roll dough
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 1 tablespoon milk (optional, for extra glaze)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. This simple step ensures even baking and easy cleanup.
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Unroll the Dough: Carefully unroll the crescent roll dough onto the prepared baking sheet. Gently press the seams together to form a large rectangle.
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Peanut Butter Spread: Spread the peanut butter evenly over the entire surface of the dough. Make sure you get it into the corners for maximum peanut butter goodness!
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Chocolate Sprinkle: Sprinkle the semi-sweet chocolate chips evenly over the peanut butter layer.
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Roll it Up: Starting from a long side, tightly roll the dough into a log.
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Slice & Bake: Using a sharp knife, slice the log into 1-inch thick pieces. Place them cut-side up on the baking sheet.
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Bake to Perfection: Bake for 12-15 minutes, or until the rolls are golden brown and the chocolate is melted and bubbly. Keep a close eye on them to prevent burning.
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Powdered Sugar Glaze (Optional): While the rolls are still warm, whisk together the powdered sugar and milk (if using) until you reach your desired glaze consistency. Drizzle the glaze over the baked rolls.
Tips for the Best Chocolate Peanut Butter Rolls:
- Room Temperature Dough: For easier handling, let the crescent roll dough sit at room temperature for about 5-10 minutes before unrolling.
- Even Spreading: Ensure even distribution of both the peanut butter and chocolate chips for consistent flavor in every bite.
- Don't Overbake: Overbaking can lead to dry rolls. Start checking for doneness around the 12-minute mark.
Variations:
- Nut Butter Swap: Experiment with other nut butters like almond butter or cashew butter.
- Chocolate Variations: Use dark chocolate chips, milk chocolate chips, or even white chocolate chips for a different flavor profile.
- Add-ins: Get creative! Incorporate chopped nuts, dried cranberries, or even a sprinkle of sea salt for added texture and flavor.
Nutritional Information (per roll, approximate):
- Calories: Approximately 150-200
- Fat: 8-10g
- Protein: 3-4g
- Carbohydrates: 20-25g
This delicious and easy Chocolate Peanut Butter Roll recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It’s a delightful treat that's perfect for any occasion, and the simple instructions make it accessible to bakers of all skill levels. Enjoy!